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-S9-
RECETAS
Pasteles de Vainilla
1 taza de harina
2/3 taza de azúcar
1 1/4 cucharadita de polvo para hornear
1/4 de cucharadita sal
1/3 de taza de mantequilla derretida
1/2 taza de leche
1 huevo, batido ligeramente
1 cucharadita de extracto de vainilla
Rocíe ligeramente las partes superior e inferior del interior de la Máquina
para hacer Pasteles con aceite antiadherente en spray (o coloque mini
moldes de papel) y rocíe en la parte superior. Cierre la tapa, enchufe y
precaliente la maquina para hacer pasteles hasta que la luz de Listo para
Hornear se encienda. Combine la harina, el azúcar, el polvo para hornear
y la sal. En otro tazón, combine la mantequilla, la leche, el huevo y la
vainilla. Eche los ingredientes líquidos sobre los ingredientes secos y
revuelva hasta que se mezclen bien. Llene los huecos completamente y
cierre la tapa. No llene en exceso. Cocine de 5 a 6 minutos o hasta que
estén ligeramente dorados. Retire los pasteles, deje enfriar y cubra con su
crema favorita o salpique con azúcar en polvo.
Breakfast Corn and Bacon Muffins
½ cup cornmeal
1/3 cup flour
1 tablespoon sugar
1 ½ teaspoons baking powder
¼ teaspoon Kosher salt
2/3 cup milk
1 large egg, lightly beaten
2 tablespoons butter, melted
¼ cup cooked, crumbled bacon
Lightly spray cupcake maker inside on top and bottom with non-stick
cooking spray (or line with mini cupcake liners) and spray inside top. Close
lid, plug in and preheat cupcake maker until bake ready light turns on. In
medium bowl, combine cornmeal, flour, sugar, baking powder and salt. In
a small bowl, combine milk, egg and butter. Pour wet ingredients into dry
ingredients, add bacon and stir until just fully incorporated. Fill wells 2/3
and close lid. Do not overfill. Cook for 3–4 minutes. Remove muffins and
serve.
-E9-
FPRVCMM901_12ESM1 P.indd 16-17 11/23/11 8:36 AM
9


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