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Chocolate Brownie Cupcakes
½ cup (1 stick) butter
¼ cup bittersweet or semisweet chocolate morsels
2 tablespoons cocoa powder
¾ cup sugar
¼ teaspoon salt
2 large eggs, lightly beaten
½ cup flour
Lightly spray cupcake maker inside on top and bottom with non-stick
cooking spray (or line with mini cupcake liners) and spray inside top. Close
lid, plug in and preheat cupcake maker until bake ready light turns on. Melt
butter and chocolate in microwave for 25 seconds, stir, and repeat until
butter and chocolate are just melted. Stir to combine. In a medium bowl
combine cocoa, sugar, salt and eggs and stir well. Pour in chocolate and
butter mixture; stir well until just fully incorporated. Stir in flour. Fill wells
and close lid. Do not overfill. Cook for 3:00 minutes. Remove cupcakes, let
cool and top with ganache, chocolate frosting or sprinkle with powdered
sugar.
-E8-
-S8-
5. Si usa la máquina de hacer pasteles sin moldes de papel, asegúrese
siempre que las placas están engrasadas antes de cocinar; esto facilita
el retiro de los pasteles una vez cocidos.
6. No abra la máquina de hacer pasteles antes del tiempo de cocción
recomendado ya que esto puede afectar el resultado de cocción del
pastel.
7. Los pasteles o muffins pueden congelarse y descongelarse para su
uso posterior. Deje que los pasteles se enfríen totalmente y luego
póngalos en un recipiente hermético y congélelos. Los muffins pueden
envolverse individualmente y congelarse para poner como postrecito en
las luncheras.
8. Use un cuchillo plano de punta redonda o una espátula para esparcir el
glaseado fácilmente. Las espátulas angulares pueden obtenerse en las
tiendas de artículos de cocina.
FPRVCMM901_12ESM1 P.indd 14-15 11/23/11 8:36 AM
8


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