559851

Rival CKRVSK11 Manual

6
Zoom out
Zoom in
Previous page
1/8
Next page
Cheese and Bacon Potatoes
6 slices bacon
1⁄4 cup onion, nely chopped
4 large potatoes, thinly sliced with skins on
11⁄2 cup (6-ounces) cheddar cheese, shredded
1 can (4-ounces) chopped green chilies
Place bacon in cold skillet. Turn temperature control dial to 350°F. Fry
bacon until crisp, remove and drain. Carefully remove grease, reserving
2 tablespoons bacon grease in skillet. Add potatoes to skillet; cover and
cook 10 minutes. Turn potatoes and cook an additional 5 minutes.
Crumble bacon and combine with green chilies and onion. Sprinkle over
potatoes. Top with cheese; cover and cook 5 more minutes.
Pasta with Peppers and Chicken
1 clove garlic, minced Pinch ground red pepper
1 tablespoon olive oil Salt and ground black pepper to taste
1 whole boneless, 1 1⁄2 teaspoons cornstarch
skinless chicken breast, cut 3⁄4 cup chicken broth
into 1⁄2-inch x 2-inch strips 3⁄4 cup chicken broth
1 cup sliced red, 4-ounces linguine or fettuccine,
green or yellow bell pepper cooked and drained
(or combination) 1⁄2 teaspoon basil
1⁄2 teaspoon basil
Set skillet temperature to 350°F. Add garlic and oil and saute 2 minutes.
Add chicken; cook and stir for 5 minutes. Stir in bell peppers and allow
to cook additional 2 minutes or until vegetables are crisp tender and
chicken is done. Reduce temperature to 250°F. Blend seasonings and
cornstarch into chicken broth, stirring until well blended. Pour broth
mixture into skillet. Heat, stirring gently, 1 minute or until mixture is hot
and thickened. Serve over pasta. Makes 2 servings.
Easy Beef Fajitas
Juice of 2 limes 1⁄2 green or red bell pepper,
1 small onion, thinly sliced thinly sliced
2 tablespoons olive oil 4 flour tortillas
1⁄2 teaspoons ground cumin 1⁄2 cup (2-ounces)
1⁄4 teaspoon salt monterey jack or
1 clove garlic, minced cheddar cheese, shredded
1⁄8 teaspoon red pepper flakes Guacamole, optional
Freshly ground black pepper, to taste Salsa, optional
3⁄4-lb. top round steak, thinly sliced Sour cream, optional
Chopped tomatoes, optional
Combine lime juice, 1 tablespoon olive oil, cumin, salt, garlic, red
pepper and black pepper in glass bowl. Add beef and allow to stand,
at room temperature, 30 minutes. Set skillet temperature to 350°F. Add
remaining 1 tablespoon olive oil, onion and green/red bell pepper and
stir gently. Cover and cook 1 to 2 minutes or until vegetables are tender.
Remove vegetables and keep warm. Drain meat, discard marinade and
place meat in skillet. Saute meat 7 to 9 minutes or until done.
Meanwhile, wrap tortillas in aluminum foil and heat in 350°F. oven for
5 minutes. To assemble, spoon about 1⁄4 of meat and vegetables into
center of each warmed tortilla. Sprinkle with 2 tablespoons cheese. Roll
tortilla and place on serving plate. Garnish, as desired, with guacamole,
salsa, sour cream and/or chopped tomatoes.
Pork Chops with Spanish Rice
2 to 4 center cut pork chops, 1⁄3 cup raw long grain rice
about 1⁄2-inch thick 1⁄2 teaspoon chili powder
1⁄4 cup chopped green bell pepper 1⁄3 cup chopped onion
1 can (141⁄2-ounces) whole tomatoes
Set skillet temperature to 350°F. Add chops and cook on rst side 5
minutes. Turn chops; add onion and green bell pepper. Cook, stirring
vegetables occasionally, 2 minutes. Reduce temperature to “WARM”,
add rice, chili powder and tomatoes and stir to blend into vegetables.
Cover and cook 25 to 30 minutes, stirring occasionally.
RECIPES RECIPES
10 11
CKRVSK11Cuori_12EM1.indd 10-11 8/20/12 11:24 AM
6


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Rival CKRVSK11 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Rival CKRVSK11 in the language / languages: English as an attachment in your email.

The manual is 0,44 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info