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CLEANING AND MAINTENANCE
CAUTION: Skillet is hot. Handle carefully.
WARNING: Do not immerse temperature control probe in water or
other liquid.
Always allow the skillet to completely cool before cleaning.
Unplug cord from wall outlet, then remove temperature control
probe from appliance. Caution: The probe on the temperature
control piece could be hot. Wipe probe clean with a dry towel.
Immerse the skillet and lid in warm, soapy water and wash with a
soft cloth. Rinse well and dry. All parts, except the temperature
control probe, are fully immersible and dishwasher safe.
Note: DO NOT use steel wool, abrasive cleaners, or metal scouring
pads on cooking surfaces as this will damage the non-stick coating.
TEMPERATURE GUIDE
FOOD AMOUNT TIME/DIRECTIONS TEMP.
Burgers 1⁄4 lb. 3 to 9 minutes/per side (med.) 300°F
STEAK 1” thick,
boneless
9 to 12 minutes/per side 300°F
Chicken boneless
breasts
6 to 7 minutes/per side 300°F
French Toast 3 to 5 minutes/per side 325°F
Pancakes 1 to 3 minutes/per side 300°F
Eggs
Fried
Poached
Scrambled
1 to 6 eggs 2 to 3 minutes/first side
1 to 2 minutes/second side
Melt 1 to 2 tsp. butter or
margarine in skillet
2 to 3 minutes
Pour 2 cups water and 1
tsp. cider vinegar in skillet.
Heat to boiling. Break each
egg into a bowl; slip into
water. Cover and cook 2 to 3
minutes.
3 to 4 minutes
Melt 1 to 2 tablespoons
butter or margarine in skillet.
Add eggs, cook, stir gently,
until set and cooked.
300°F
Bacon 5 minutes/first side
1 to 3 minutes/second side
300°F
Sausage Links 8 to 10 minutes 300°F
Sausage Patties 6 minutes/first side
5 to 6 minutes/second side
300°F
6 7
CKRVSK11Cuori_12EM1.indd 6-7 8/20/12 11:24 AM
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