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Carnes Y Aves Asadas
Las carnes se cocinan más rápidamente en el Horno Asador que
en un horno común. Al reducir la temperatura y aumentar el tiempo
obtendrá una corteza más dorada y crocante. Los tiempos indicados
a continuación son aproximados y deben utilizarse como guía
solamente.
CARNE
PESOS (LBS.) TEMPERATURA MINUTOS/LIBRA
ASADO DE RES
Costillar
Punta de solomillo
Lomo
Cazuela de bife
Corned Beef
4 – 6
3 – 5
3½ – 4
4 – 6
3½ – 4
325° F
350° F
450° F
300° F
300° F
17 a 21
17 a 21
7 a 10
26 a 34
15 a 17
CORDERO
Pierna
Lomo, deshuesado
5 – 8
3 – 4
350° F
350° Fw
20 a 22
20 a 22
CERDO
Lomo
Arrollado
Chuletas
Costillas
3 – 5
4 – 6
4 – 5
8 – 10
350° F
350° F
325° F
450° F para dorar y
luego bajar la temp. a 250° F
21 a 26
30 a 34
15 a 17
15 a 17
JAMÓN
AHUMADO
Con hueso, pierna
Deshuesado
Cocido
10 – 15
8 – 12
5 – 10
325° F
325° F
325° F
17 a 21
15 a 17
13 a 24
HÍGADO
Lomo
Hombro
4 – 6
3 – 5
325° F
325° F
26 a 30
26 a 30
AVES
Pollo, entero
Pollo, entero
Pollo, trozos
Pavo, marinado
Pavo, marinado
Pavo, fresco
3½ – 5
6 – 8
6 – 8
10 – 14
14 – 22
10 – 14
350° F
350° F
350° F
375° F
375° F
350° F
13 a15
15 a 17
7 a 9
12 a 15
13 a 15
15 a 17
Horneado*
•Lasollasdehorneadosiempredebencolocarsesobrela
PARRILLA ASADORA. No coloque las ollas en el fondo de la
CACEROLA ASADORA REMOVIBLE.
•Serecomiendaelusodeollasdemetalconestehornoyaque
proporcionan una mejor transferencia de calor y son mejores
para dorar.
COMIDA
AJUSTE DE TEMP. TIEMPO DE COCCIÓN (MIN)
MUFFINS (MOLLETES)
425° F 15 to 20
PAN
375° F 65 to 75
PAN DE LEVADURA
400° F 40 to 45
ROLLOS DE LEVADURA
400° F 18 to 20
GALLETITAS
350° F 11 to 13
BROWNIES
350° F 25 to 30
MAGDALENAS
350° F 25 to 30
PASTEL
350° F 40 to 45
PANQUÉ
350° F 50 to 60
PASTEL DE ROSCA
350° F 50 to 60
PASTEL DE QUESO
325° F 50 to 60
TORTA DE FRUTA
425° F 45 to 50
TORTA DE CREMA
350° F 50 to 60
CUBIERTA DE REPOSTERÍA
425° F 10 to 13
PIZZA
425° F 20 to 25
PAPAS AL HORNO
350° to 400° F 50 to 60
BATATAS
350° to 400° F 55 to 65
PAPAS GRATINADAS
350° F 75 to 90
CALABAZA
400° F 45 to 60
MANZANAS ASADAS
350° F 35 to 45
* Precaliente siempre el asador antes de cocinar.
S8 S9
CKRVRS16_12ESM1.indd 22-23 5/9/12 1:46 PM
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