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COMO:
USANDO SU HORNO ASADOR
1. Coloque la CACEROLA ASADORA REMOVIBLE dentro del HORNO
ASADOR.
2. Asegúrese de que el CONTROL DE TEMPERATURA esté en la
posición OFF, luego enchufe el cable en un tomacorriente de
120 voltios CA.
3. Encienda el horno girando el CONTROL DE TEMPERATURA hasta
la temperatura deseada.
4. Precaliente el horno por unos 15 o 20 minutos.
5. Coloque la PARRILLA ASADORA dentro de la CACEROLA
ASADORA REMOVIBLE, coloque la comida en la PARRILLA y
coloque la TAPA sobre el horno. NOTA: Algunas comidas o
recetas no necesitan usar la PARRILLA ASADORA.
6. Cuando termine, gire el CONTROL DE TEMPERATURA hasta la
posición OFF y desenchufe el horno del tomacorriente.
7. Quite la TAPA y usando guantes protectores, remueva la
PARRILLA ASADORA con comida y sírvala.
CUIDADO Y LIMPIEZA
Este aparato se debe limpiar después de cada uso.
NOTA: No sumerja el CUERPO DEL HORNO en agua u otro
líquido. No ponga la CACEROLA ASADORA REMOVIBLE en el
lavavajillas.
1. Gire el control de temperatura hasta la posición OFF.
2. Desenchufe el horno del tomacorriente y deje que se enfríe.
3. Permita que se enfríe completamente antes de limpiarlo.
4. Lave la BANDEJA ASADORA REMOVIBLE, la PARRILLA ASADORA
y la TAPA en agua caliente jabonosa con una esponja o trapo
para lavar. Enjuáguelos bien con agua caliente, luego séquelos
con un repasador.
5. Repase el interior y exterior del CUERPO DEL HORNO con un
trapo húmedo
GUÍA DE COCINA
Determinación de Grados de Cocción de Carnes
Le recomendamos utilizar un termómetro de carnes para
determinar el grado de cocción al preparar carnes y aves. Inserte el
termómetro en el centro de la parte más gruesa de la carne.
Cocínela hasta alcanzar la temperatura de cocción deseada.
CARNE A LA INGLESA TÉRMINO MEDIO BIEN COCIDA
CARNE DE VACA 140° F 160° F 170° F
CERDO * 160° F 170° F
CORDERO 140° F 160° F 170° F
JAMÓN AHUMADO
Crudo
Cocido
*
160° F
140° F
AVES
Pollo Asado
Pavo
*
180° F
180° F
* No se recomienda el cerdo, jamón o aves a la inglesa.
S6 S7
CKRVRS16_12ESM1.indd 20-21 5/9/12 1:46 PM
11


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