Manual Rival CKRVRS16-W-115 (page 3 of 14) (English)

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LEARNING ABOUT YOUR ROASTER OVEN PREPARING YOUR ROASTER OVEN FOR USE

1. Remove all packaging materials.

2. Wash the REMOVABLE ROASTING PAN, ROASTING RACK and

LID in hot, soapy water using a sponge or wash cloth. Rinse

thoroughly.

3. The outside of the ROASTER OVEN BODY may be cleaned with a

soft cloth and warm soapy water. Wipe dry. Do not use abrasive

cleaners. Do not immerse the ROASTER OVEN BODY in water.

NOTE: Due to manufacturing process, some smoke and odor may

be noticed during the ﬁrst use. This should disappear after the ﬁrst

heating of the roaster oven.

IMPORTANT POINTS

• Always use the REMOVABLE ROASTING PAN in the roaster

oven when cooking.

NOTE: Never place food or liquid directly into the ROASTER

OVEN BODY.

• Avoid the steam vents when removing or lifting the LID.

• Signiﬁcant amounts of heat escape whenever the LID is

removed; therefore the cooking time must be extended. Avoid

frequent removal of the LID for checking cooking progress or

stirring.

• To use the LID REST feature, hold the LID upright by the

HANDLE and place the edge of the LID under the metal tabs

just above either side HANDLE.

• Convenience foods can be baked in the roaster oven. Place

container on ROASTING RACK. Follow package directions.

• MeatsroastedinyourRoasterOvenwillbemoistandtender.

For additional browning, brush oil or butter over the meat

before cooking.

• Tocreateadarkerroasted,crispierskinpoultry,donotadd

liquids (with the exception of the basting butter or oil) until

there are only 30 minutes left of cooking.

Lid

Removable roasting rack

Wide mouth removable roasting pan

Side handles

Lid rest

Roaster oven body

Temperature control

E4 E5

CKRVRS16_12ESM1.indd 4-5 5/9/12 1:46 PM

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Rival CKRVRS16-W-115 Manual

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