559873
7
Zoom out
Zoom in
Previous page
1/8
Next page
-12- -13-
PRALINE ALMOND FUDGE ICE CREAM
Combine brown sugar, flour and salt in a saucepan. Gradually stir in milk. Cook over
medium heat about 15 minutes or until thickened, stirring constantly. Gradually stir
about 1 cup of the hot mixture into the beaten eggs. Add to remaining hot mixture,
stirring constantly. Cook 1 minute; remove from heat. Refrigerate 2 hours. Combine
whipping cream and vanilla in large bowl; add chilled mixture, stirring with a wire whisk
to combine. Sauté almonds in butter over low heat about 5 minutes. Stir into ice cream
mixture. Freeze as directed. Swirl chocolate fudge topping through ice cream after it has
stopped churning. (NOTE: This is easier to do as you transfer ice cream into another
container.)
SPICED CIDER SORBET
Combine apple cider/juice, sugar, cloves and cinnamon sticks in saucepan. Bring to a
boil over medium heat , stirring occasionally. Boil 5 minutes. Remove from heat. Remove
cloves and cinnamon sticks with a slotted spoon; discard. Stir in applesauce, cranberry
and lemon juices. Cover refrigerate 1 hour. Freeze as directed.
STRAWBERRY ICE
Puree strawberries and combine with sugar. Let stand 2 hours. Add water and lemon
juice. Cover; refrigerate 30 minutes. Freeze as directed.
VANILLA ICE MILK
Thoroughly combine all ingredients. Cover and refrigerate 30 minutes. Freeze as
directed. Stir after freezing to blend any unfrozen skim milk into frozen mixture.
CHOCOLATE ICE MILK
Combine skim and whole milk in saucepan. Add semisweet chocolate. Cook over
medium heat until chocolate is melted, stirring constantly. Remove from heat. Add
sugar and salt. Stir until dissolved. Stir in vanilla. Cover and refrigerate 2 hours. Freeze
as directed. Stir after freezing to blend any unfrozen skim milk into frozen mixture.
4 Quart
2
1
4 cups light brown sugar
1
4 cup plus 2 tablespoons flour
1
2 teaspoon salt
5 cups milk
4 eggs, beaten
4 cups whipping cream
2 tablespoons vanilla extract
2 cups slivered almonds
3 tablespoons butter
1 cup chocolate fudge topping
5 Quart
2
3
4 cups light brown sugar
1
4 cup plus 3
1
2 tablespoons flour
1
2 teaspoon salt
6
1
4 cups milk
5 eggs, beaten
5 cups whipping cream
2
1
2 tablespoons vanilla extract
2
1
2 cups slivered almonds
3
3
4 tablespoons butter
1
1
4 cup chocolate fudge topping
6 Quart
3
1
2 cups light brown sugar
1
2 cup flour
3
4 teaspoon salt
7 cups milk
6 eggs, beaten
6 cups whipping cream
3 tablespoons vanilla extract
3 cups slivered almonds
5 tablespoons butter
1
1
2 cup chocolate fudge topping
4 Quart
4 cups apple cider or apple juice
2 cups sugar
1 teaspoon whole cloves
4 whole cinnamon sticks
4 cups unsweetened applesauce
2 cups cranberry juice
1
4 cup lemon juice
5 Quart
5 cups apple cider or apple juice
2
1
2 cups sugar
1
1
4 teaspoon whole cloves
5 whole cinnamon sticks
5 cups unsweetened applesauce
2
1
2 cups cranberry juice
1
4 cup plus 1 tablespoon
lemon juice
6 Quart
6 cups apple cider or apple juice
3 cups sugar
1
1
2 teaspoons whole cloves
6 whole cinnamon sticks
6 cups unsweetened applesauce
3 cups cranberry juice
1
3 cup lemon juice
4 Quart
2 quarts fresh or frozen
strawberries, thawed
1 cup sugar
2 cups water
2 tablespoons lemon juice
5 Quart
2
1
2 quarts fresh or frozen
strawberries, thawed
1
1
4 cup sugar
2
1
2 cup water
2 tablespoons plus 1
1
2 teaspoon
lemon juice
6 Quart
3 quarts fresh or frozen
strawberries, thawed
1
1
2 cup sugar
3 cups water
3 tablespoons lemon juice
4 Quart
3 cups skim milk
1
1
2 cups sugar
1
4 teaspoon salt
9 cups whole milk
1
1
2 teaspoon vanilla extract
5 Quart
3
3
4 cups skim milk
1
3
4 cups sugar
1
4 teaspoon salt
11
1
4 cups whole milk
1
3
4 teaspoons vanilla extract
6 Quart
4
1
2 cups skim milk
2
1
4 cups sugar
1
4 teaspoon salt
13
1
2 cups whole milk
2
1
4 teaspoons vanilla extract
4 Quart
2
1
2 cups skim milk
8
1
2 cups whole milk
4 squares semisweet chocolate
2
2
3 cups sugar
1 teaspoon salt
2 teaspoons vanilla extract
5 Quart
3
1
8 cups skim milk
10
1
2 cups whole milk
5 squares semisweet chocolate
3
1
3 cups sugar
1
1
4 teaspoon salt
2
1
2 teaspoons vanilla extract
6 Quart
3
3
4 cups skim milk
12
3
4 cups whole milk
6 squares semisweet chocolate
4 cups sugar
1
1
2 teaspoon salt
2 tablespoons vanilla extract
8804/8806/9100200000501 V.qxd 12/19/05 10:19 Page 13
7


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Rival 8804 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Rival 8804 in the language / languages: English as an attachment in your email.

The manual is 0,61 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info