559873
6
Zoom out
Zoom in
Previous page
1/8
Next page
-10-
CHOCOLATE CHIP ICE CREAM
Scald milk until bubbles form around edge of pan. Remove from heat. Add sugar and
salt. Stir until dissolved. Stir in half and half, vanilla and whipping cream. Cover and
refrigerate 30 minutes. Freeze as directed.
After removing DASHER, immediately stir in chocolate.
Mint Chocolate Chip: Add peppermint extract (2 teaspoons for 4 quart, 2
1
2
teaspoons
for 5 quart, or 1 tablespoon for 6 quart) and green food coloring (
1
2
teaspoon for 4 quart,
1
2
teaspoon plus
1
8
teaspoon for 5 quart, or
3
4
teaspoon for 6 quart) to mixture before
refrigerating. Proceed as directed.
VANILLA ICE CREAM
Scald milk until bubbles form around edge of pan. Remove from heat. Add sugar and
salt. Stir until dissolved. Stir in half and half, vanilla extract and whipping cream. Cover
and refrigerate 30 minutes. Freeze as directed.
Strawberry: Add pureed strawberries (4 cups for 4 quart, 5 cups for 5 quart, or 6 cups
for 6 quart) to chilled mixture before freezing.
Banana: Add mashed bananas (3 cups for 4 quart, 3
1
2
cups for 5 quart, or 4 cups for 6
quart) to chilled mixture before freezing.
Peach: Add pureed peaches (4 cups for 4 quart, 5 cups for 5 quart, or 6 cups for 6 quart)
to chilled mixture before freezing.
-11-
ROCKY ROAD ICE CREAM
Combine milk and semisweet chocolate in saucepan. Stirring constantly, cook over
medium heat until chocolate is melted. Remove from heat. Add sugar and salt. Stir until
dissolved. Stir in remaining ingredients. Cover and refrigerate 30 minutes. Freeze as
directed.
PEPPERMINT ICE CREAM
Scald milk until bubbles form around edge of pan. Remove from heat. Add sugar and
salt. Stir until dissolved. Stir in half and half, vanilla and whipping cream. Cover and
refrigerate 30 minutes. Place peppermint candy in a plastic bag. Break into large pieces
(about
1
4
-inch) with a mallet or rolling pin. Stir into chilled mixture. Freeze as directed.
4 Quart
2
1
2 cups milk
2
3
4 cups sugar
1 teaspoon salt
2
1
2 cups half and half
1
1
2 teaspoons vanilla extract
6 cups whipping cream
12 oz. (2 cups) grated
semisweet chocolate or
chocolate chips
5 Quart
3
1
4 cups milk
3
1
2 cups sugar
1
1
8 teaspoon salt
3
1
/8 cups half and half
1
3
4 teaspoons vanilla extract
7
1
2 cups whipping cream
15 oz. (2
1
2 cups) grated
semisweet chocolate or
chocolate chips
6 Quart
4 cup milk
3
3
4 cups sugar
1
1
4 teaspoon salt
4 cups half and half
2 teaspoons vanilla extract
9
1
2 cups whipping cream
18 oz. (3 cups) grated
semisweet chocolate or
chocolate chips
4 Quart
2 cups milk
1
3
4
cups sugar
1
2 teaspoon salt
2 cups half and half
1 tablespoon vanilla extract
4 cups whipping cream
5 Quart
2
1
2 cups milk
2
1
2
cups sugar
1
2 teaspoon salt
2
1
2 cups half and half
1
1
2
tablespoon vanilla extract
5 cups whipping cream
6 Quart
3 cups milk
2
3
4
cups sugar
3
4 teaspoon salt
3 cups half and half
2 tablespoon vanilla extract
6 cups whipping cream
4 Quart
2 cups milk
6 squares (1 oz. each)
semisweet chocolate
1
3
4 cups sugar
1
2 teaspoon salt
2 cups half and half
1 tablespoon vanilla extract
4 cups whipping cream
2 cups mini marshmallows
1
1
2 cups chocolate chips
1 cup chopped pecans
5 Quart
2
1
2 cups milk
7
1
2 squares (1 oz. each)
semisweet chocolate
2
1
4 cup sugar
1
2 teaspoon salt
2
1
2 cups half and half
1
1
2 tablespoons vanilla extract
5 cups whipping cream
2
1
2 cups mini marshmallows
1
3
4 cups chocolate chips
1
3
4 cups chopped pecans
6 Quart
3 cups milk
9 squares (1 oz. each)
semisweet chocolate
2
3
4 cup sugar
3
4 teaspoon salt
3 cups half and half
2 tablespoons vanilla extract
6 cups whipping cream
3 cups mini marshmallows
2
1
4 cups chocolate chips
1
1
2 cups chopped pecans
4 Quart
2
1
2 cups milk
2 cups sugar
1 teaspoon salt
2
1
2 cups half and half
1
1
2 teaspoons vanilla extract
6 cups whipping cream
2 cups peppermint candy
5 Quart
3
1
8 cups milk
2
1
2 cups sugar
1
1
8 teaspoon salt
3
1
8 cups half and half
1
3
4 teaspoon vanilla extract
7
1
2 cups whipping cream
2
1
2 cups peppermint candy
6 Quart
4 cups milk
3 cups sugar
1
1
4 teaspoon salt
4 cups half and half
2 teaspoons vanilla extract
9 cups whipping cream
3 cups peppermint candy
8804/8806/9100200000501 V.qxd 12/19/05 10:19 Page 11
6


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Rival 8804 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Rival 8804 in the language / languages: English as an attachment in your email.

The manual is 0,61 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info