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Crème glacée au citron
Ingrédients
400 ml de jus de citron frais / 250 g de sucre
350 ml d’eau / 150 ml de crème
Portez à ébullition le jus de citron, l’eau et le sucre et laissez bouillir le
liquide pendant 3 – 4 minutes. Vous pouvez, si vous utilisez des citrons
non traités, râper les citrons et ajouter le zeste au liquide pour un goût
plus intense.
Laissez refroidir le liquide et enlevez les zestes de citron. Fouettez la
crème et ajoutez-la au sirop de citron.
Laissez reposer la masse dans le réfrigérateur avant de préparer la
crème glacée dans la sorbetière. Veuillez suivre les consignes du
mode d’emploi.
Données techniques
Modèle : GT-EM-02
Tension du secteur : 220 - 240V~, 50Hz
Puissance : 12 W
Capacité : env. 1 litre
Nous faisons en permanence des efforts pour perfectionner et
améliorer nos produits, et de ce fait, des modi cations techniques ou
du design ne sont pas exclues.
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