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Crème glacée aux pêches
Ingrédients
400 g de pêches sans la peau (boîte) / 120 g de sucre
1 cuillère à soupe de jus de citron / 150 ml de yaourt
150 ml de crème
Placez les pêches pelées dans un grand bol et réduisez les en purée
ne. Ajoutez petit à petit le sucre, le jus de citron et le yaourt, mélangez
bien.
Fouettez la crème dans un autre récipient, ajoutez-la délicatement à la
masse de fruits.
La masse à crème glacée doit reposer pendant au moins 12/24 max.
heures dans le réfrigérateur. Mélangez le tout à l’aide du fouet avant de
verser la préparation dans la sorbetière.
Veuillez suivre les consignes du mode d’emploi.
Gâteau de fromage glacé
Ingrédients
250 ml de crème liquide / 250 ml de crème fraîche
150 g de fromage frais / 3 cuillères à soupe de jus de citron
¼ de petite cuillère d’extrait de vanille
Ajoutez le fromage frais dans une casserole et fouettez-le pour en faire
une crème. Ajoutez successivement le sucre, la crème liquide ainsi que
la crème fraîche tout en fouettant. Ajoutez ensuite l’extrait de vanille et
le jus de citron, mélangez le tout.
Laissez refroidir la masse pendant au moins 12/24 max. heures dans le
réfrigérateur avant de préparer le gâteau dans la sorbetière. Mélangez
encore une fois la masse à l’aide d’un fouet.
Veuillez suivre les consignes du mode d’emploi.
15


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