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Silvano Espresso Machine
4
First Time Set Up, Continued
Before plugging the machine in be sure that all three of the switches on the front of
the machine are in the off position.
Machines with the 3 way power switch, LEFT is the off position for the brew and steam switch.
Machines with a standard on/off switch, RIGHT is the off position for the brew and steam switch.
Plug the power cord into the receptacle in the back left of the machine and then plug
the other end into a grounded 3 prong 110V outlet. Do not plug the machine into an
extension cord or adaptor. The use of a GFI outlet is strongly recommended. The
machine may be placed on a timer as long as it is rated for 110V 15A and is 3 prong
and grounded.
Turn the power switch to the “1” position and then activate the brew switch to fill the
boiler. For older machines with a standard on/off switch, turn the power switch to the
on position and then Immediately activate the brew switch to start filling the boiler.
The pump will turn on to start filling the coffee boiler and water will start coming out
of the grouphead. Keep the brew switch on for an additional 15 seconds after water
starts coming out of the grouphead to assure that the boiler is completely filled and
then turn off the brew switch.
After filling the boiler turn the power switch to the “2” position to start heating.
Lock the portafilter into the group head with either the single or double basket
installed, whichever you intend to use.
The coffee boiler heating light will illuminate and the temperature on the PID display
should start rising.
The coffee boiler should get up to temperature in about 5 minutes, but it is
recommended that the machine be heated for at least 15 minutes for better
temperature stability.
If you plan on steaming milk then turn on the steam bank power switch in the back
left of the machine. The steam bank should be ready to use in less than 5 minutes.
The steam bank can be turned on and off independently from the coffee boiler to
conserve energy if you do not plan on steaming milk.
It is advised to always keep the portafilter in the grouphead and your espresso cups
on the top cup warming tray. An espresso shot is very small so if any part is cold it
will greatly affect the quality of the shot and can make it taste sour.
You are now ready to start pulling some shots!
5


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