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ProfiCook PC-DDK 1048 Manual

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Getting started
Electric Connection
• Beforeinsertingthepowerplugintotheout-
let, check that the mains voltage to be used
matchesthatofthedevice.Youcanndthe
requiredinformationonthenameplate.
• Plugthepowercordintotheconnectionsocket
on the appliance.
• Connectthedeviceonlytoacorrectlyinstalled
safety socket. The display indicates the opera-
tingstatuswith“00”.
Before initial use
1. Clean all parts of the appliance as described
under“Cleaning”.
2. Place the insert pot into the housing.
3. Position the accessories (steamer insert holder
and steamer insert) in the insert pot.
4. Fill the insert pot with 3 liters of warm water (up
to the MAX mark).
5. Close the appliance with the lid.
6. Operate the pressure cooker for 15 minutes
withpressure(seethechapter“Operation”).
7. Release the steam by setting the pressure
cooker to STEAM.
8. Allow the insert pot to cool to room temperature
before emptying and cleaning again.
Operation
PRESSURE – Cooking with pressure
1. Fill the insert pot with at least 250 ml (8 oz) of
water.
2. If necessary, insert the accessories. Add the
food according to your recipe.
3. Close the appliance with the lid.
4. Turn the pressure regulator to the PRESSURE
position.
5. Select the cooking method using the PRES-
SURE
or buttons. The control lamp of the
buttonashes.“01”appearsonthedisplay.
Settherequiredcookingtimebypressingthe
button once for each further minute or keeping
the button pressed.
6. Press the START / STOP button to start the
cooking process. The control lamp of the
PRESSURE button is lit continuously.
NOTE:
During the cooking process it is normal that
steamescapesviatheoatvalveorthe
pressure regulator valve. Hissing can be
heard.
7. The appliance begins with the countdown in
minutes when the corresponding pressure has
built up.
8. Theendofthecookingprocessisconrmed
by two beeps. The keep warm function is
then automatically activated. If you do not end
operation with the START / STOP button, the
appliance beeps at intervals for about
3 minutes as a reminder.
9. Press the START / STOP button. Wait about
5 minutes until the appliance has released the
pressure by itself (also known as the natural
release method).
10. Release the residual pressure by setting the
pressure regulator to the STEAM position.
11. Open the lid carefully.
BROWN - Browning
1. Add fat according to your recipe in order to
brown food in the insert pot. Leave the pot
open.
2. Press the BROWN button. The control lamp of
thebuttonashes.Thedisplayshows“0.0”.
3. Press the START / STOP button to start the
heating process. The control lamp of the
BROWN button is lit continuously.
4. After about 5 minutes of pre-heating, add the
meat. Brown as normal.
NOTE:
If you close the lid in this mode, the appliance
beeps every 10 minutes as a warning due to
the high temperature.
CAUTION:
Donotleavetheapplianceunattended!
… 25 …

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