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* Verwissel de steunhoogtes halverwege de bereiding
** Draai het vlees halverwege de bereidingstijd om.
*** Draai het voedsel na twee derde van de
bereidingstijd om (indien nodig).
**** Geschatte tijdsduur: Gerechten kunnen
op verschillende tijdstippen afhankelijk van de
persoonlijke voorkeur uit de oven worden verwijderd.
WWW
Download de Gids voor Gebruik en Onderhoud
van onze website docs.whirlpool.eu om de lijst
met geteste recepten te raadplegen die voor de
beoordelingsinstituten zijn opgesteld, volgens de
norm IEC 60350- 1.
RECEPT FUNCTIE
VOORVER-
WARMEN
TEMPERATUUR
(°C)
DUUR
(MIN)
NIVEAU
EN ACCESSOIRES
Gevulde groenten
(tomaten, courgettes, aubergines)
Ja 175 - 200 50 - 60
2
Toast Ja 200 2 - 5
4
Vislet/moten vis Ja 200 30 - 40 **
4
3
Worstjes / spiezen / spareribs /
hamburgers
Ja 200 30 - 50 **
4
3
Gebraden kip 1 - 1,3 kg - 200 55 - 70 **
2
1
Rosbief rosé 1 kg - 200 35 - 50 ***
2
Lamsbout / schenkel - 200 60 - 90 ***
2
Gebakken aardappelen - 200 45 - 55 ***
2
Gegratin. groenten - 200 20 - 30
2
Lasagne en vlees Ja 200 50 - 100 ****
3
1
Vlees en aardappelen Ja 200 45 - 100 ****
3
1
Vis & Groenten Ja 180 30 - 50 ****
3
1
FUNCTIES
Conventioneel Grill Gratin Convectiebakken
ACCESSOIRES
Rooster Taartvorm op rooster
Bakplaat of taartvorm op
rooster
Bakplaat
Bakplaat met
500 ml water
5


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