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BEREIDINGSTABEL
RECEPT FUNCTIE
VOORVER-
WARMEN
TEMPERATUUR
(°C)
DUUR
(MIN)
NIVEAU
EN ACCESSOIRES
Luchtig gebak
Ja 160 - 180 35 - 55
2
Ja 150 – 170 30 - 90 *
3
1
Gevulde taarten
(cheesecake, strudel, appeltaart)
Ja 150 -190 30 - 85
2
Ja 150 - 190 35 - 90 *
3
1
Koekjes / taartjes
Ja 170 - 180 15 - 40
3
Ja 150 - 175 20 - 45 *
3
1
Soesjes
Ja 180 30 - 40
3
Ja 170 - 190 35 - 45 *
3
1
Meringues
Ja 90 120 - 130
3
Ja 90 130 - 150 *
3
1
Brood / pizza / focaccia
Ja 190 - 250 15 - 50
2
Ja 190 - 250 25 - 45 *
3
1
Diepvriespizza's
Ja 250 10 - 15
2
Ja 250 10 - 20 *
3
1
Hartige taarten
(groentetaart, quiche)
Ja 175 - 200 40 - 50
2
Ja 180 - 190 40 - 55 *
3
1
Pasteitjes / bladerdeeghapjes
Ja 180 - 200 20 - 30
3
Ja 180 - 190 20 - 40 *
3
1
Lasagne / pasta uit de oven /
cannelloni / ovenschotels
Ja 190 - 200 40 - 65
2
Lamsvlees / kalfsvlees / rundvlees /
varkensvlees
1 kg
Ja 190 - 200 90 - 110
2
Kip / konijn / eend 1 kg Ja 190 - 200 65 - 85
2
Kalkoen / gans 3 kg Ja 190 - 200 140 - 180
1 / 2
Vis uit de oven/in folie
(let, heel)
Ja 180 - 200 40 - 60
2
ACCESSOIRES
Rooster Braadpan op rooster
Ovenschaal/Druipplaat of
ovenschaal op rooster
Druipplaat / Ovenschaal
Druipplaat / Ovenschaal
met 200 ml water
4


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