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5
TABLEAU DE CUISSON
RECETTE FONCTION PRECHAUFFER
TEMPÉRATURE
(°C)
DURÉE
(MIN)
NIVEAU
ET ACCESSOIRES
Gâteaux à pâte levée
Oui 160 - 180 30 - 90
2/3
Oui 160 - 180 30 - 90 ***
4
1
Gâteau fourré
(gâteau au fromage, strudel, tarte aux
fruits)
Oui 160 – 200 35 - 90
2
Oui 160 – 200 35 - 90 ***
4
2
Biscuits/tartelettes
Oui 170 - 180 15 - 45
3
Oui 160 - 180 20 - 45 ***
4
2
Chouquettes
Oui 180 - 200 30 - 40
3
Oui 180 - 190 35 - 45 ***
4
2
Meringues
Oui 90 150 - 200
3
Oui 90 140 - 200
4
2
Pain/Pizza/Fougasse
Oui 190 - 250 15 - 50
2
Oui 190 - 250 25 - 50 ***
4
2
Pizzas surgelées
Oui 250 10 - 15
3
Oui 250 10 - 20 ***
4
2
Quiches et tartes salés
(tourte aux légumes, quiche)
Oui 175 - 200 45 - 60
3
Oui 175 - 190 45 - 60 ***
4
2
Vol-au-vent/biscuits à pâte
feuilletée
Oui 190 - 200 20 - 30
3
Oui 180 - 190 15 - 40 ***
4
2
Lasagnes / pâtes au four /
cannellonis / tartes
Oui 190 - 200 45 - 65
2
Agneau / veau / bœuf / porc 1 kg Oui 190 - 200 80 - 110
3
ACCESSOIRES
Grille métallique
Plaque de cuisson ou moule à
gâteau sur la grille métallique
Plaque de cuisson/lèchefrite
ou plat de cuisson sur grille
métallique
Lèchefrite / Plaque de
cuisson
Lèchefrite / Plaque de
cuisson contenant 200
ml d'eau
FONCTIONS
Convection naturelle Gril Gratin Convection forcée Éco Convection forcée
5


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