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* Ruotare il cibo a metà cottura
** Ruotare il cibo a due terzi di cottura se necessario.
*** Invertire i livelli a metà cottura.
**** La durata è approssimata: le pietanze possono
essere tolte dal forno in tempi differenti secondo
preferenza. Invertire i livelli a due terzi della cottura
(se necessario).
Scaricare le Istruzioni per l’uso collegandosi al sito
docs.whirlpool.eu per consultare la tabella delle
ricette testate, compilata per gli istituti di valutazione
secondo la norma IEC 60350-1.
RICETTA FUNZIONE
PRE
RISCALDARE
TEMPERATURA
(°C)
DURATA
(MIN)
LIVELLO
E ACCESSORI
Arrosto di maiale con cotenna 2kg 180 - 190 110 - 150
2
Pollo / Coniglio / Anatra 1 kg 200 - 230 50 - 100
2
Tacchino / Oca 3 kg Si 180 – 200 150 - 200
2
Pesce al forno / al cartoccio 0,5 kg
(filetti, intero)
170 - 190 30 - 45
2
Verdure ripiene
(pomodori, zucchine, melanzane)
180 - 200 50 - 70
2
Pane tostato 5’ 250 2 - 6
5
Filetti / tranci di pesce 5’ 250 15 - 30 *
4
3
Salsicce / Spiedini / Costine /
Hamburger
5’ 250 15 - 30 *
5
4
Pollo arrosto 1-1,3 kg - 200 - 220 60 - 80 **
3
1
Roast beef al sangue 1 kg - 200 35 - 50 **
3
Cosciotto di agnello / Stinchi - 200 60 - 90 **
3
Patate arrosto - 200 - 220 35 - 55 **
3
Verdure gratinate - 200 - 220 25 - 55
3
Lasagna & Carne 200 50 - 100 ****
4
1
Carne & Patate 190- 200 45 - 100 ****
4
1
Pesce & Verdure 180 30 - 50 ****
4
2
FUNZIONI
Statico Grill Gratinato Ventilato
5


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