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TABELLA DI COTTURA
RICETTA FUNZIONE
PRE
RISCALDARE
TEMPERATURA
(°C)
DURATA
(MIN)
LIVELLO
E ACCESSORI
Torte a lievitazione
150 – 170 30 - 90
2
150 – 170 30 - 90 ***
4
1
Torte ripiene
(cheese cake, strudel, torta di frutta)
160 – 200 35 - 90
2
160 – 200 35 - 90 ***
4
2
Biscotti/Tortine
160 - 180 15 - 35
2 / 3
150 – 170 20 - 40 ***
4
2
Bignè
Si 180 – 200 40 - 60
2
170 - 190 35 - 50 ***
4
2
Meringhe
Si 90 150 - 200
2
90 140 - 200 ***
4
2
Pizza / Focaccia
220 - 250 10 - 25
1 / 2
200 - 240 15 - 30 ***
4
2
Panini 80 g 180 – 200 30 - 45
2
Pane in cassetta 500 g 180 50 - 70
1 / 2
Pane 180 – 200 30 - 80 ***
4
2
Pizze surgelate
250 10 - 20
2
250 10 - 20 ***
4
2
Torte salate
(torta di verdura,quiche)
180 - 200 30 - 45
2
170 - 200 40 - 60 ***
4
2
Voulevant / Salatini di pasta sfoglia
190 - 200 20 - 30
2
180 - 190 15 - 40 ***
4
2
Lasagne / Pasta al forno /
Cannelloni / Sformati
190 - 200 45 - 65
2
Agnello / Vitello / Manzo / Maiale 1
Kg
190 - 200 80 - 110
2
ACCESSORI
Griglia Recipiente su griglia
Teglia / Leccarda o teglia su
griglia
Leccarda / Teglia
Leccarda / Teglia con 200
ml d'acqua
4


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