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10, Sandwich:
Weight
900g/2.0LB 1125g/2.5LB 1350 g/3.0LB
Ingredients;
Water
270ml (270g) 340 ml (341g) 380ml (380g)
Salt
1pcs (50g) 1pcs (50g) 2pcs (100g)
1small sp (6g) 1
1
/4small sp (7g)
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Sugar
1
1
/2small sp (9g)
2
1
/2big sp (35g))
Butter
3big sp (42g) 3
1
/2big sp(49g)
Strong white flour
2
1
/2big sp (40g) 3big sp (48g) 3
1
/2big sp (56g)
3
1
/2cup (518)
Dried milk powder
4
1
/2cup (660g) 5
1
/2cup (814g)
Improver
2
1
/2big sp (16g) 3big sp (19g) 3
1
/2big sp (22g)
1small sp (2g) 1
1
/2small sp (3g)
Dry yeast
2small sp (4g)
1
1
/2small sp (5g)
Egg
1
2
/3small sp(6g) 1
2
/3small sp (6g)
Ingredients weight
944g 1176g 1440g
Take turns to put egg, water, sugar, salt, butter, strong flour, milk powder,
improver, and dry yeast into the barrel. You‘d better put the salt and sugar
to the corner of the barrel, and dig a concave on the flour when put yeast,
don’t too deep and big, lest touch to the salt and water.
Order
11, Rapid bread:
Weight
Ingredients
900 g/2.0LB
Water
330ml (330g)
1
Salt
/3small sp (2.5g)
1
Sugar
2 /2big sp (35g)
1
Butter
2 /2big sp (40g)
1
Strong flour
3 /2cu (518g)
1
Dry milk powder
2 /2big sp (16g)
Dry yeast
3small sp (10.5g)
Material weight
952g
Order Non
12 Bake
This program is specially designed for reheating finished bread; you can also use this program to
increase the baking time after another program has finished.
This program setting time is one hour. You can adjust time according to you needs but the longest
baking time is four hours.
Press the “TIME” button to add or reduce the time, then press start/stop button for confirmation.
27


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