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6, Cake:
Weight
Ingredients;
900g/2.0LB 1125g/2.5LB 1350g/3.0LB
Water
60ml (58.7g) 90ml (87g) 120ml (119g)
Carbonate soda
powder
25
1small sp(3g) 1
1
/2small sp (4g) 1
1
/2small sp (5g)
Sugar
1
/4cup (77g)
1
/3cup (84g)
1
/2cup (120g)
Butter
1/2cup (150g) 2/3cup (190g) 3/4cup (210g)
Strong white flour
2
1
/2cup (375.3g) 2
3
/4cup (406.5g) 3cup (444g)
Egg
4pcs (200g) 5pcs (250g) 6pcs (300g)
Dry yeast
1
1
/2small sp (5g) 1
1
/2small sp (5g) 1
1
/2small sp (5g)
Order
Place in the following order into the bread pan:
Water
Sugar
Egg
Butter
strong flour
carbonate soda powder
dry yeast
7, Fast Knead
You can use any bread recipe for this. Once the dough has been kneaded the cycle will finish. You
can use the dough at a later date by putting it back in the machine on the Bake Program.
8, Jam:
Recipe 1 Recipe 2
Fruit 800g Orange 650g
Sugar 220g Sugar 180g
Lemon juice 3big spoonful’s Lemon juice 100g
9, Dough
You can use any bread recipe for this. Once the dough has been kneaded and has risen the cycle will
finish. You can cook the risen dough yourself in the oven.
26


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