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Impostazione del piatto crisper
Bastoncini
di pesce
(surgelati)
150g
(5 pezzi)
300g
(10 pezzi)
C1 4m
6-6½min.
8½-9 min.
Preriscaldare il piatto
crisper. Spennellare il
piatto con 1 cucchiaio
da tavola di olio. Mettere
i bastoncini in cerchio
sul piatto. Spegnere
dopo 3 min. 1/2 (5
pezzi) o dopo 5 min. (10
pezzi).
Bocconcini
di pollo
(surgelati)
125g
250g
C1 4min. 4½-5min.
6½-7 min.
Preriscaldare il piatto
crisper. Spennellare il
piatto con 1 cucchiaio
da tavola di olio. Mettere
i bocconcini di pollo sul
piatto. Posizionare il
piatto sull'incastellatura.
Spegnere dopo 3 minuti
(125g) o 5 min. (250g).
Cibo
Porzione
Potenza Tempodi
preriscal
damento
Tempo di
cottura
Raccomandazioni
in.
IT
45
46


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