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712280
Backen
Das Vorheizen des Garraums wird empfohlen.
Kleingebäck können Sie auf mehreren Einschubebenen (2. und 3.) in niedrigen
Backblechen backen.
Die Zubereitungszeit kann bei gleichen Backblechen verschieden sein. Möglicherweise
werden Sie das obere Backblech früher aus dem Backofen nehmen müssen als das untere.
Stellen Sie das Backblech immer auf den Rost. Falls Sie das beigelegte Backblech
verwenden, entfernen Sie den Rost.
Bereiten Sie Kleingebäck nach Möglichkeit in gleicher Dicke zu, damit es gleichmäßig
gebräunt wird.
Speise Einschubebene
(von unten)
Temperatur
(°C)
Zubereitungs-
zeit
(Min..)
GEBÄCK
Kuchen, Rührteig 2 150-160 30-40
Streuselkuchen 3 160-170 25-35
Pflaumenkuchen 2 150-160 30-40
Biskuitroulade* 3 160-170 15-25
Obsttorte, Mürbeteig 2 160-170 50-70
Hefezopf 2 160-170 35-50
Apfelstrudel 3 170-180 50-60
Pizza* 3 200-210 15-20
Mürbeteigplätzchen* 3 150-160 15-25
Kekse, Spritzteig* 3 140-150 20-30
Kleingebäck* 3 140-150 20-30
Kleingebäck, Hefeteig* 3 170-180 20-35
Blätterteiggebäck 3 170-180 20-30
Gebäck, mit Creme gefüllt 3 180-190 25-45
GEFRORENES
Apfelstrudel, Quarkstrudel 3 170-180 55-70
Pizza 3 180-190 20-35
Pommes frites für den Backofen 3 200-210 25-40
Kroketten für den Backofen 3 200-210 20-35
Das hohe Backblech darf während des Bratens nicht auf die 1.
Einschubebene gestellt werden.
712280_de_naslovnica_drug_papir.indd 39712280_de_naslovnica_drug_papir.indd 39 14. 12. 2021 08:32:0514. 12. 2021 08:32:05
143

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