Manual Panasonic MJ-L700 (page 61 of 268) (English, German, Dutch, Danish, French, Italian, Polish, Swedish, Spanish)

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Préparation des ingrédients pour l’accessoire glace

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N’utilisezpaslagrandegoulotted’alimentationlorsquevoustravaillezavecl’accessoireglace.

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Glaçons et ingrédients très congelés.

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Graines de café, haricots secs, graines etc.

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Citrouille, patate douce etc.

(Congelées crues ou après avoir été bouillies)

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Pain, riz, nouilles et pâtes alimentaires.

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Des alcools, de l'huile végétale, d'autres huiles de cuisson.

Ingrédients interdits

Astuces

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Lorsqueladécongélationestinsusante,lesingrédientsnesemélangentpasbienouneforment

pas un mélange homogène.

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Ne pas utiliser d'ingrédients recongelés ou d'ingrédients qui sont gardés pendant une longue

période au congélateur.

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Les ingrédients congelés doivent être utilisés au bout d'un mois.

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Si les ingrédients congelés sont utilisés immédiatement après être sortis du congélateur, ils

peuvent provoquer un dysfonctionnement de l'appareil.

Préparation des ingrédients

①

Enlever la peau et retirer les graines de grande taille et/ou dures et les pierres etc. des ingrédients

tels que les pommes, les ananas, les oranges et les avocats.

Pour les agrumes, peler la peau mince pour avoir une meilleure texture.

Pour les tomates, les faire bouillir et peler la peau.

②

Couperlesingrédientsenmorceauxsusammentpetitspourqu’ilspuissentpénétrerdansla

petite goulotte d'alimentation.

(Cubes de moins de 3 cm.)

③

Geler les ingrédients.

Lors de la congélation d'ingrédients, les étendre à plat sur une barquette

en aluminium pour éviter qu'ils se touchent entre eux.

④

Décongeler les ingrédients à la température ambiante jusqu'à ce qu'une fourchette puisse

pénétrer leur centre.

(environ 5 à 30 minutes)

Ingrédients susceptibles de causer des dommages partiels

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Panasonic MJ-L700 Manual

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