0
8. Set the chain stop. Using the cutting chain
stop centering knob, center the chain stop
behind the cutter as shown (see Figure 21).
Make final adjustments to the chain stop by
adjusting the knob at the back of the chain
stop support.
9. Center the cutting chain in the vise.
Loosen lock nut with 10 mm wrench (see
Figure 22). Center chain by using 5.5 allen
wrench #11 (see Figure 23). Once centered,
retighten nut.
Note: This setting will keep the left and
righthand cutters equal when grinding
top-plates.
10. Set grind depth. Locate the chain cutter
for grinding. Lower the grinding wheel (with
motor off) into the gullet (see Figure 24).
Set depth of grind by using the depth
adjustment knob (see Figure 25).
Note: For proper side plate angle, do not
grind the gullet deeper than where the
grinding wheels radius meets the flat of the
wheel (see Illust. page 9).
11. Grind the cutters. Grind all right-hand
cutters, rotate vise and grind all left-hand
cutters (see Figures 26 & 27).
OPERATING INSTRUCTIONS
12
Figure 23
Figure 24
Figure 22
Figure 21
Figure 25
