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Seite 4 Bedienungsanleitung Olympia CM 1856 F
1 Grundangaben / Allgemeine Beschreibung
1.1 Beschreibung der Kassenteile
1. Druckerabdeckung
2. Quittung
3. Schloss der Druckerabdeckung
4. Schwenkbares Kundendisplay
5. LCD-Display
6. Betriebsart-Hauptschloss
7. Programmierbare Tastatur
8. Kellner-Schloss
1.2 Grundangaben
Modell : OLYMPIA CM 1856F
Leistungsaufnahme : 25W
Gewicht (ohne Kassenschublade) : 8 kg
Netzspannung : 220V
Temperaturbereich: : 0 40
0
C
Anzahl Warengruppen : 64 ( 99)
Anzahl PLUs : 1.500 (15.000) mit Speichererweiterung 25.000
Anzahl MwSt.-Gruppen : 8
Anzahl Kellner : 26 – Schlüssel (max. 99 bei Verwendung von ID - Code)
: OPTION Dallas – Chipschloß
Anzahl Kassierer : 0
Anzahl Finanzwege : 5 (max. 30)
Anzahl Tische : 200 (max. 800)
Anzahl Tischartikel : 70 (dynamisch, max. 70)
Tatstaturtyp: : flach (flat)
Anzahl Tasten : 120 Tasten plus 2 weitere Tastaturbenen mit je 71 Tasten
Kunden-Anzeige : Numerisch 10-stellig
Anzeige Bedienung : Grafisches LCD-Display, 240x128 dot 3 Schriftgrößen wählbar
6 Zeilen, 7 Zeilen , 9 Zeilen
1 Kopfzeile und eine1 Fußzeile
Drucker : 2x Thermodrucker Seiko LTPC 245 mit Messer
Leistung max. 13 Zeilen/Sek.
Max. Anzahl druckbarer Zeichen 32
Papierbreite: 57 /50 /12 (mm)
Anschließbare Peripheriegeräte : PC - Rechner,
Küchendrucker, BCR (scanner),
1.3 Kopfzeile Display
0024 Herr Meier
Bon-Nr.
Kellnername / -nummer
4


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