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Olympia CM 1856 F Bedienungsanleitung Seite 3
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5.7 Rabatte, Zuschläge, Reklamationen (Retoure) bei Abgabe ............................................................................20
5.7.1 Handelszuschlag, -rabatt in % auf einzelne Positionen (ganze Quittungen): .....................................20
5.7.2 Absoluter Zuschlag, Rabatt auf einzelne Positionen (ganze Rechnung)............................................21
5.7.3 Reklamationen (RETOUR)..................................................................................................................21
5.8 Transaktionen ohne Abgabe (Einzahlung, Auszahlung etc.)...........................................................................21
5.8.1 Funktion “Keine Verkauf”.....................................................................................................................21
5.8.2 Einzahlung...........................................................................................................................................22
5.8.3 Auszahlung..........................................................................................................................................22
5.9 Ergänzende Informationen...............................................................................................................................22
5.9.1 Informative PLU - Preisanzeige...........................................................................................................23
5.9.2 Druck einer Rechnungskopie ..............................................................................................................23
5.9.3 Anzeige offene Tische .........................................................................................................................23
5.9.4 Stornieren offene Tische .....................................................................................................................23
5.9.5 Gruppen PLU.......................................................................................................................................23
5.9.6 Letzte Buchung anzeigen....................................................................................................................23
5.9.7 Arbeiten für einen anderen Kellner......................................................................................................23
6 Bedienung der Kasse – Tischsystem.......................................................................................................................24
6.1 Öffnen / Schließen von Tischen .......................................................................................................................24
6.2 Umbuchen, Split, Transfer von Tischen ...........................................................................................................25
6.2.1 Umbuchen ausgewählter Artikel von einen Tisch auf einen andere Tisch .........................................25
6.3 Teilzahlung, Gesamtzahlung eines Tisches, Zahlung mehrerer Tische ..........................................................26
6.3.1 Teilzahlung eines Tisches ...................................................................................................................26
6.4 Tischkorrektur...................................................................................................................................................27
6.5 System der „Talontyp“,“Ordergruppen“, Küchendrucker..................................................................................27
6.6 Druck eines erweiterten Belegs (Bewirtungsbeleg) .........................................................................................29
6.7 Erfassung und Druck von Zusatztexten an den Küchendrucker......................................................................29
6.8 Bedienerwechsel ..............................................................................................................................................30
6.9 Sonstige Leistungsmerkmale ...........................................................................................................................30
6.9.1 Druck einer Kopie der Rechnung ........................................................................................................30
6.9.2 Warenrückgabe an einen anderen Kellner (Bedienung) .....................................................................31
6.9.3 Finanzwegwechsel nach Rechnungsdruck .........................................................................................31
6.9.4 Reserviert .......................................................................................Fehler! Textmarke nicht definiert.
7 Lager – Eingabe, Einfügung eines PLU - Lagervorrats, Verkettung - PLU ..........................................................32
7.1 Einfügung eines Lagervorrats ..........................................................................................................................32
7.2 Abziehen eines Lagervorats.............................................................................................................................32
8 Übersicht X–Berichte, Z–Berichte Ausdruck mit MAKRO-Tasten( Berichtsketten).....................................32
8.1 Berichtsübersicht..............................................................................................................................................33
9 Fehlermeldungen (Fehlersymbol) ............................................................................................................................35
10 Trainingsmodus .........................................................................................................................................................38
11 Anschließbare Peripheriegeräte. Softwareaufrüstung...........................................................................................38
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