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KOCHTABELLE
Temperatur (ûC) /
Speisen Menge Kochdauer (Min) / Zubehör
Heizkraft (W) /
Poulet 2 Hälften 220-max. / 40 / 1400 Kochblech
Lammkoteletts 4 Koteletts 200-Max. / 20 / 1400 Kochblech
Käsesandwichs 1-4 Schnitten 200-220 / 5-8 / 1400 Kochblech
Hamburger 2 Stück 200-max. / 5 / 1400 Grillgitter
Baked Potatoes 2-6 Kartoffeln 200-max. / 40 / 1400 Grillgitter
Plätzchen Brötchen,
etc. je nach Platz 150-220 / 5-10 / 1400 Kochblech
Gefüllte Pilze je nach Platz 150-220 / 5-10 / 1400 Kochblech
Tomaten 2-6 Hälften 150-220 / 10-15 / 1400 Kochblech
Warmhaltefunktion - 70-120û
REINIGUNG (2, 3, 6)
Vor Beginn der Reinigung achten Sie bitte darauf, dass der Grillofen ausgekühlt
und nicht ans Netz angeschlossen ist.
Entnehmen Sie das Zubehör und waschen Sie es mit einem milden
nicht-scheuernden Reiniger ab.
Reinigen Sie das Gehäuse und das Innere des Grillofens nur mit einem feuchten
Tuch. Verwenden Sie keine Scheuerlappen, Stahlwolle, scheuernden Reiniger,
Azeton oder Alkohol!
Tauchen Sie den Grillofen niemals ins Wasser und leeren Sie nie Wasser
über das Gerät.
11
DEUTSCH
12


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