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Fate riscaldare le piastre alla massima temperatura. Fate cuocere rapidamente la carne. Quindi cuocete
le verdure sulla piastra, fino a renderle croccanti (girandole di tanto in tanto con una spatola di legno).
Infine cuocete il melone sulla piastra, girandolo più volte.
IMPASTO PER CRÊPE
Mescolaste l'impasto con un cucchiaio di legno fino a renderlo omogeneo. Oppure utilizzate un frullatore
ad immersione e mescolate fino ad ottenere una massa omogenea. Quindi lasciate riposare l'impasto
per almeno 30 minuti.
IMPASTO BASE PER CRÊPE
(per circa 16 crêpe) 1 tazza di farina, 1 uovo, 1 tazza di latte
IMPASTO SPECIALE PER CRÊPE
(per circa 16 crêpe) 1/4 di tazza di farina, 2 uova, 1 tazza di latte, 60 g di burro fuso.
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