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Þ Table des matières
[fr]Notice dutilisation
Précautions de sécurité importantes .......................................4
Causes de dommages ......................................................................5
Votre nouvel appareil .................................................................6
Bandeau de commande....................................................................6
Modes de fonctionnement ................................................................7
Etalonnage automatique....................................................................7
Vos accessoires .........................................................................7
Accessoire ...........................................................................................7
Introduction de l'accessoire..............................................................7
Compartiment de cuisson.................................................................8
Accessoire en option .........................................................................8
Avant la première utilisation .....................................................8
Réglage de l'heure .............................................................................8
Réglage de la classe de dureté de l'eau .......................................8
Premre mise en service..................................................................9
Nettoyage préalable des accessoires ............................................9
Utilisation de l'appareil ..............................................................9
Remplir le réservoir d'eau .................................................................9
Mise en service de l'appareil......................................................... 10
Mettre l'appareil hors service ........................................................ 10
Après chaque utilisation ................................................................. 10
Horloge électronique ...............................................................11
Affichage de l'heure ........................................................................ 11
Minuterie ............................................................................................ 11
Durée de marche............................................................................. 11
Fonctionnement présélectionné.................................................... 12
Réglage de l'heure .......................................................................... 12
Contrôle, correction ou annulation des réglages ...................... 12
Programmes automatiques .....................................................12
Réglage du programme ................................................................. 12
Remarques concernant les programmes ................................... 13
Tableaux des programmes............................................................ 13
Sécuritéenfants ....................................................................... 14
Validation........................................................................................... 14
Verrouillage permanent .................................................................. 14
glages de base ..................................................................... 15
Coupure de sécurité automatique ..........................................16
Entretien et nettoyage..............................................................16
Nettoyants ......................................................................................... 16
tartrage.......................................................................................... 17
Décrocher et accrocher la porte de l'appareil........................... 18
Nettoyage des vitres de la porte .................................................. 18
Nettoyage des supports ................................................................. 18
Incidents et dépannage ........................................................... 19
Changer l'ampoule dans le compartiment de cuisson............. 20
Remplacement du joint de porte .................................................. 21
Service après-vente ................................................................. 21
Numéros de produit E et de fabrication FD ............................... 21
Protection de l'environnement................................................21
Elimination écologique.................................................................... 21
Conseils pour économiser de l'énergie....................................... 21
Tableaux et conseils ................................................................ 21
Accessoire ....................................................................................... 21
Récipients ......................................................................................... 22
Temps de cuisson et quantité à cuire ......................................... 22
Répartir les aliments uniformément ............................................. 22
Aliments sensibles à la pression.................................................. 22
Cuisson simultae de plusieurs plats........................................ 22
gumes............................................................................................ 22
Garnitures et légumes secs........................................................... 23
Volaille et viande.............................................................................. 23
Poisson .............................................................................................. 24
Garniture de potage, divers........................................................... 24
Desserts, compote .......................................................................... 25
Réchauffer des mets....................................................................... 25
conlation .................................................................................. 25
Laisser lever la pâte ........................................................................ 26
Extraire le jus.................................................................................... 26
Mise en conserve ............................................................................ 26
Produits surgelés............................................................................. 27
Plats tests ................................................................................. 27
Cuisson à la vapeur ........................................................................ 27
Produktinfo
Vous trouverez des informations supplementaires concernant
les produits, accessoires, pièces de rechange et services sur
Internet sous : www.neff-international.com et la boutique en
ligne : www.neff-eshop.com
3


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