495370
27
Zoom out
Zoom in
Previous page
1/28
Next page
27
Produits surgelés
Respectez les indications du fabricant figurant sur l'emballage. Les temps de cuisson indiqués s'appliquent pour un
enfournement dans le compartiment de cuisson froid.
Plats tests
Ces tableaux ont été conçus pour des laboratoires d'essai, afin
de leur permettre de contrôler et tester plus facilement les
différents appareils.
Cuisson à la vapeur
Plats tests selon la norme EN 60350-1.
Aliment Accessoire Niveau Mode de fonc-
tionnement
Température en°C Temps de cuis-
son en min.
Pâtes, fraîches, du frigo* Non perforé 2 Position cuisson
vapeur
100 5 - 10
Truite Perfo +
non perforé
3
1
Position cuisson
vapeur
80 100 20 25
Filet de saumon Perforé +
non perforé
3
1
Position cuisson
vapeur
80 100 20 25
Brocolis Perforé +
non perforé
3
1
Position cuisson
vapeur
100 4 - 6
Chou-fleur Perforé +
non perforé
3
1
Position cuisson
vapeur
100 5 - 8
Haricots Perforé +
non perforé
3
1
Position cuisson
vapeur
100 4 - 6
Petits pois Perforé +
non perforé
3
1
Position cuisson
vapeur
100 4 - 6
Carottes Perforé +
non perforé
3
1
Position cuisson
vapeur
100 3 - 5
Macédoine degumes Perforé +
non perforé
3
1
Position cuisson
vapeur
100 4 - 8
Choux de Bruxelles Perforé +
non perforé
3
1
Position cuisson
vapeur
100 5 - 10
* ajouter un peu de liquide
Aliment Accessoire Niveau Mode de fonc-
tionnement
Température en °C Temps de cuis-
son en min.
Brocolis
(partition de la vapeur)
Perforé +
Non perforé
3
1
Position cuisson
vapeur
100 *
Brocolis
(réapprovisionnement en vapeur)
Perforé +
Non perforé
3
1
Position cuisson
vapeur
100 *
Petits pois**
(charge maximale)
Perforé +
Non perforé
3
1
Position cuisson
vapeur
100 ***
* Le temps de cuisson pour "al dente" doit d'abord être déterminé.
** Répartir uniformément 2,0 kg de petits pois dans le récipient.
*** La fin du temps de cuisson est atteinte quand les petits pois ont atteint une température de 85°C à l'endroit le plus froid.
27


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Neff C47D22N3 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Neff C47D22N3 in the language / languages: French as an attachment in your email.

The manual is 1,73 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Neff C47D22N3

Neff C47D22N3 User Manual - English - 28 pages

Neff C47D22N3 User Manual - German - 28 pages

Neff C47D22N3 User Manual - Dutch - 28 pages

Neff C47D22N3 User Manual - Italian - 28 pages

Neff C47D22N3 User Manual - Polish - 28 pages

Neff C47D22N3 User Manual - Portuguese, Spanish - 56 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info