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ë Spis treści
[pl]Instrukcja obsługi
Ważne wskazówki dotyczące bezpieczeństwa ........................4
Przyczyny uszkodzeń .........................................................................5
Nowe urządzenie ........................................................................6
Pulpit obsługi .......................................................................................6
Tryby pracy...........................................................................................7
Automatyczna kalibracja ...................................................................7
Wyposażenie dodatkowe ...........................................................7
Wyposażenie........................................................................................7
Wsuwanie wyposażenia.....................................................................8
Komora piekarnika .............................................................................8
Wyposażenie dodatkowe ..................................................................8
Przed pierwszym użyciem .........................................................9
Ustawianie języka................................................................................9
Ustawianie godziny.............................................................................9
Ustawianie zakresu twardości wody ...............................................9
Pierwsze uruchomienie................................................................... 10
Wstępne czyszczenie wyposażenia.............................................. 10
Mocowanie filtra tłuszczowego...................................................... 10
Obsługa urządzenia .................................................................10
Napełnianie zbiornika na wodę..................................................... 10
Włączanie urządzenia ..................................................................... 11
Wyłączanie urządzenia ................................................................... 12
Po każdym użyciu............................................................................ 12
Zegar elektroniczny..................................................................12
Wyświetlacz zegara .........................................................................12
Minutnik.............................................................................................. 13
Czas pracy ........................................................................................ 13
Koniec pracy.....................................................................................13
Tryb programowania ....................................................................... 13
Ustawianie godziny.......................................................................... 14
Kontrola, korekta i kasowanie ustawień...................................... 14
Programy automatyczne..........................................................14
Nastawianie programu.................................................................... 14
Wskazówki dotyczące programów ............................................... 15
Tabele programów........................................................................... 15
Pamięć.......................................................................................20
Zapisywanie w pamięci................................................................... 20
Włączanie pamięci........................................................................... 20
Kasowanie pamięci ......................................................................... 20
Zabezpieczenie przed dziećmi ................................................20
Blokada.............................................................................................. 20
Trwała blokada................................................................................. 21
Ustawienia podstawowe ..........................................................21
Automatyczny wyłą
cznik bezpieczeństwa .............................22
Konserwacja i czyszczenie......................................................22
Środki czyszczące ........................................................................... 23
funkcji pomocy w czyszczeniu EasyClean®............................... 23
Odkamienianie ................................................................................. 24
Zdejmowanie i zakładanie drzwiczek urządzenia...................... 25
Czyszczenie szyb w drzwiczkach ................................................. 25
Czyszczenie prowadnic .................................................................. 26
Usterka, co robić? ....................................................................27
Wymiana żarówki w komorze gotowania .................................... 28
Wymiana uszczelki drzwiczek ....................................................... 28
Serwis........................................................................................29
Symbol produktu (ENr) i numer fabryczny (FD-Nr) .................. 29
Ochrona środowiska................................................................29
Utylizacja zgodna z przepisami o ochronnie środowiska
naturalnego ....................................................................................... 29
Wskazówki dotyczące oszczędzania energii.............................. 29
Tabele i porady .........................................................................29
Stopień gotowania na parze .......................................................... 30
Gorące powietrze.............................................................................30
CircoSteam® .................................................................................... 30
Warzywa............................................................................................. 30
Dodatki i warzywa strączkowe ...................................................... 31
Drób i mięso .....................................................................................32
Ryba ...................................................................................................34
Powolne gotowanie mięsa ............................................................. 34
Zapiekanki, dodatki do zup ... ....................................................... 34
Desery, owoce prażone.................................................................. 35
Ciasta i wypieki ................................................................................ 35
Odgrzewanie potraw ....................................................................... 37
Rozmrażanie ..................................................................................... 37
Stopień fermentacji.......................................................................... 38
Odsączanie soku .............................................................................38
Wekowanie........................................................................................ 38
Produkty mrożone............................................................................ 39
Potrawy testowe .......................................................................40
Pieczenie ciast.................................................................................. 40
Gotowanie na parze ........................................................................ 40
Produktinfo
Więcej informacji na temat naszych produktów, wyposażenia,
części zamiennych oraz serwisu można znaleźć na stronie
internetowej: www.neff-international.com oraz w sklepie
internetowym: www.neff-eshop.com
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