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Refeições de teste
Estas tabelas foram elaboradas para institutos de ensaio, a fim
de facilitar os ensaios e testes dos diversos aparelhos.
Cozer
Refeições de teste de acordo com as normas EN 50304/
EN 60350 (2009) ou IEC 60350.
Os valores constantes das tabelas são válidos para iniciar o
cozinhado com o aparelho frio.
Nota: Para cozer, comece por utilizar a temperatura mais
baixa.
Truta rec. perfurado +
tabuleiro
3
1
Potência de
cozedura a
vapor
80 - 100 20 - 25
Filete de escamudo tabuleiro + grelha 2 CircoSteam® 180 - 200 35 - 50
Filete de salmão recipiente perfurado +
tabuleiro
3
1
Potência de
cozedura a
vapor
80 - 100 20 - 25
Argolas de lulas tabuleiro + papel próprio
para forno
2 Ar quente circu-
lante
190 - 210 25 - 30
Brócolos recipiente perfurado +
tabuleiro
3
1
Potência de
cozedura a
vapor
100 4 - 6
Couve-flor recipiente perfurado +
tabuleiro
3
1
Potência de
cozedura a
vapor
100 5 - 8
Feijão recipiente perfurado +
tabuleiro
3
1
Potência de
cozedura a
vapor
100 4 - 6
Ervilhas recipiente perfurado +
tabuleiro
3
1
Potência de
cozedura a
vapor
100 4 - 6
Cenouras recipiente perfurado +
tabuleiro
3
1
Potência de
cozedura a
vapor
100 3 - 5
Mistura de legumes recipiente perfurado +
tabuleiro
3
1
Potência de
cozedura a
vapor
100 4 - 8
Couve-de-bruxelas recipiente perfurado +
tabuleiro
3
1
Potência de
cozedura a
vapor
100 5 - 10
Alimentos Acessórios Altura Modo de fun-
cionamento
Temperatura
em°C
Tempo de coze-
dura em min.
* adicionar um pouco de água
Alimentos Acessórios Nível Modo de fun-
cionamento
Temperatura em
°C
Tempo de coze-
dura em min.
Biscoitos Tabuleiro 2 Ar quente circu-
lante
160 - 170 17 - 20
Bolos pequenos Tabuleiro 2 Ar quente circu-
lante
160 - 170 25 - 33
Bolo de água Forma de mola 26 cm 2 Ar quente circu-
lante
150 - 160 35 - 40
Bolo de maçã com cobertura Forma de mola 20 cm 2 Ar quente circu-
lante
160 - 170 60 - 70
78


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