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MPM MKO-01 Manual

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WHOLE FISH ROASTED IN ALUMINIUM FOIL
(fish, salt, lemon, onion, celeriac, carrot, parsley, water, butter or margarine)
Clean the fish and place on a large piece of aluminium foil, put some salt, fill the fish with
sliced onion, a few slices of celeriac, grated carrots and parsley. Pour a few teaspoons wa-
ter and ad a piece of butter or margarine. Pour lemon juice over the whole fish and wrap
with foil carefully. Pour about 2 glasses of water onto the bottom of the appliance. Roast
at temperature of 220° C for about 20 minutes.
GRILLED FISH FILLETS
(fillets, salt, oil)
Put some salt and oil on frozen fish fillets. Then place onto the cooking rack. Roast at tempera-
ture of 250° C for about 25 minutes.
PORK CHOPS WITH CHAMPIGNONS ROASTED IN ALUMINIUM FOIL
(3 pieces of chop, butter, champignons)
Beat the chops with kitchen hammer, put some salt on them and place on separate pieces of
aluminium foil, add a piece of butter and sliced raw champignons onto each chop and wrap
with foil carefully. Then place onto the cooking rack. Roast at temperature of 220° C for about
25 minutes.
HAMBURGER STEAKS
(minced meat, egg, salt, spices, breadcrumbs- total weight about 300g)
Mix minced meat with remaining ingredients adding some bread crumbs. Form the steaks
and roast them at temperature of 220° C for about 20 minutes.
MEAT LOAF
(minced meat - pork, beef, garlic, breadcrumbs, egg, salt, spices, onion - total weight about 1000g)
Mix minced meat with egg, cut onion and grated garlic, add some salt and spices as well some
bread crumbs. Form the meat loaf in the shape of the cone and place a piece of aluminium foil
previously coated with oil. Pour about 50 ml of cold water onto the bottom of halogen oven
and roast at temperature of 200° C for about 50 minutes.
FROZEN POTATO CHIPS
(frozen para-boiled chips - package 300g)
empty the package pouring the chips onto the sieve and roast on the low cooking rack with-
out fat at temperature of 240° C for about 15 minutes.
FRUIT PIE MADE OF SHORT CAKE
(Cake: 125g of flour, 1 egg, 50g of sugar, 50g of fat, 10g of baking powder, fruits.
Decoration: 30g of butter, 40g of flour, 30g of castor sugar)
Prepare the cake in bowl, put the fruit onto it (fresh or preserved), put the decoration onto pie
and roast at temperature of 200° C for about 35 minutes on high cooking rack.
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