Manual Moulinex OW310E (page 14 of 17) (French)

535381

Zoom out

Zoom in

1/17

PROG. 15 - PASTA

PASTA 500 g 750 g 1000 g

1.Eau 45 ml 50 ml 70 ml

2.Œufs battus* 150 g 200 g 275 g

3.Sel 1 pincée

1/2

c à c 1 c à c

5.Farine T55 375 g 500 g 670 g

1 œuf moyen = 50 g

PROG. 13 - GÂTEAUX

GÂTEAU AU CITRON 1000 g

1.Œufs battus* 200 g

2.Sucre 260 g

3.Sel 1 pincée

4.Beurre fondu, mais refroidi 90 g

5.Zeste de citron d’1

1/2

citron

6.Jus de citron d’1

1/2

citron

7.Farine fluide T55 430 g

8.Levure chimique 3

1/2

c à c

Battre au fouet les œufs avec le sucre et le sel pendant

5 mn, jusqu’à blanchiment. Verser dans la cuve de la ma-

chine. Ajouter le beurre fondu mais refroidi. Ajouter le

jus + le zeste du citron. Ajouter la farine et la levure

préalablement mélangées. Veiller à mettre la farine en

tas, bien au centre de la cuve.

* 1 œuf moyen = 50 g

PROG. 14 - CONFITURE

COMPOTES ET CONFITURES

Coupez ou hachez grossièrement vos fruits selon vos goûts

avant de les mettre dans votre machine à pain.

1.Fraises, pêches, rhubarbe ou abricot 580 g

2.Sucre 360 g

3.Jus de citron d’1 citron

4.Pectine 30 g

1.Oranges ou pamplemousse 500 g

2.Sucre 400 g

3.Pectine 50 g

PROG. 12 - PÂTES LEVÉES

PIZZA 500 g 750 g 1000 g

1.Eau 160 ml 240 ml 320 ml

2.Huile d’olive 1 c à s 1

1/2

c à s 2 c à s

3.Sel

1/2

c à c 1 c à c 1

1/2

c à c

5.Farine T55 320 g 480 g 640 g

7.Levure

1/2

c à c 1 c à c 1

1/2

c à c

PROG. 10 - PAIN SANS SEL

PAIN SANS SEL 500 g 750 g 1000 g

1.Eau 200 ml 270 ml 365 ml

2.Farine T55 350 g 480 g 620 g

3.Levure boulangère

sèche

1/2

c à c 1 c à c 1 c à c

Au bip sonore, ajouter

4.Graines de sésame 50 g 75 g 100 g

MLX-UNO-NC00111557 19/03/12 11:46 Page14

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Moulinex OW310E in the language / languages: French as an attachment in your email.

The manual is 1,54 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Moulinex OW310E

Moulinex OW310E User Manual - English - 17 pages

Moulinex OW310E User Manual - German - 17 pages

Moulinex OW310E User Manual - Dutch - 17 pages

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Moulinex OW310E Manual

Product: