Manual Moulinex OW310E (page 13 of 17) (French)

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PROG. 1 -PAIN BASIQUE

PROG. 2 - PAIN RAPIDE

PAIN BASIQUE 500 g 750 g 1000 g

1.Eau 190 ml 250 ml 330 ml

2.Huile de tournesol 1 c à s 1

1/2

c à s 2 c à s

3.Sel 1 c à c 1 c à c 1

1/2

c à c

4.Sucre 2 c à c 3 c à c 1 c à s

5.Lait en poudre 1 c à s 1

1/2

c à s 2 c à s

6.Farine T55 345 g 455 g 605 g

7.Levure 1 c à c 1 c à c 1

1/2

c à c

PROG. 3 -PAIN FRANÇAIS

PAIN FRANÇAIS 500 g 750 g 1000 g

1.Eau 200 ml 275 ml 365 ml

2.Sel 1 c à c 1

1/2

c à c 2 c à c

3.Farine T55 350 g 465 g 620 g

4.Levure 1 c à c 1 c à c 1

1/2

c à c

PROG. 4 -PAIN COMPLET

PROG. 5 - PAIN COMPLET RAPIDE

PAIN COMPLET 500 g 750 g 1000 g

1.Eau 205 ml 270 ml 355 ml

2.Huile de tournesol 1

1/2

c à s 2 c à s 3 c à s

3.Sel 1 c à c 1

1/2

c à c 2 c à c

4.Sucre 1

1/2

c à c 2 c à c 3 c à c

5.Farine T55 130 g 180 g 240 g

6.Farine complète

T150 200 g 270 g 360 g

7.Levure 1 c à c 1 c à c 1

1/2

c à c

PROG. 6 -PAIN SUCRÉ

PROG. 7 - PAIN SUCRÉ RAPIDE

BRIOCHE 500 g 750 g 1000 g

1.Œufs battus* 100 g 100 g 150 g

2.Beurre ramolli 115 g 145 g 195 g

3.Sel 1 c à c 1 c à c 1

1/2

c à c

4.Sucre 2

1/2

c à s 3 c à s 4 c à s

5.Lait 55 ml 60 ml 80 ml

5.Farine T55 280 g 365 g 485 g

7.Levure 1

1/2

c à c 2 c à c 3 c à c

Optionnel : 1 c à c d’eau de fleur d’oranger.

* 1 œuf moyen = 50 g

LES RECETTES

Pour chacune des recettes, respecter l’ordre des ingrédients indiqué. Suivant la recette choi-

sie et le programme correspondant, vous pouvez vous reporter au tableau récapitulatif des

temps de préparation (pages 124-125)et suivre la décomposition des différents cycles.

c à c = cuillère à café - c à s = cuillère à soupe

PROG. 8 -PAIN SUPER RAPIDE

PAIN SUPER RAPIDE 500 g 750 g 1000 g

1.Eau tiède (35°C) 210 ml 285 ml 360 ml

2.Huile de tournesol 3 c à c 1 c à s 1

1/2

c à s

3.Sel

1/2

c à c 1 c à c 1

1/2

c à c

4.Sucre 2 c à c 3 c à c 1 c à s

5.Lait en poudre 1

1/2

c à s 2 c à s 2

1/2

c à s

5.Farine T55 325 g 445 g 565 g

7.Levure 1

1/2

c à c 2

1/2

c à c 3 c à c

PROG. 9 -PAIN SANS GLUTEN

1000 g

L'utilisation d'un mélange prêt à l'emploi

est recommandée.

Dosez pour 1000 g de pâte.

MLX-UNO-NC00111557 19/03/12 11:46 Page13

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Others manual(s) of Moulinex OW310E

Moulinex OW310E User Manual - English - 17 pages

Moulinex OW310E User Manual - German - 17 pages

Moulinex OW310E User Manual - Dutch - 17 pages

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Moulinex OW310E Manual

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