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Retire la cuba de pan quitando el asa y tirando
de adelante hacia atrás para desencajar ambos
lados uno antes que el otro.
Adapte luego los mezcladores.
Añada los ingredientes en la cuba en el orden
aconsejado. Asegúrese de que todos los ingre-
dientes se pesen con exactitud.
Introduzca la cuba de pan. Presione la cuba por
un lado y luego por el otro para encajarla en el
arrastrador, de tal manera que quede bien enca-
jada por los 2 lados.
Conecte la máquina panificadora. Después de
la señal sonora, el programa 1 (1P) se visualizará
por defecto, es decir 1000 g con dorado medio.
Presione el botón .
Los 2 puntos del reloj parpadearán.
El ciclo comienza.
Al final del ciclo de cocción, desconecte la
máquina panificadora. Retire la cuba de pan
tirando del asa. Utilice siempre guantes aislantes
porque el asa de la cuba está caliente así como
el interior de la tapa. Retire el pan en caliente y
colóquelo 1 h sobre una rejilla para enfriarlo.
PUESTA MARCHA RÁPIDA
Para conocer la máquina panificadora le sugerimos que intente la receta del PAN BÁSICO para su
primer pan.
PAN BÁSICO DORADO > MEDIO SAL > 1,5 c de c
(programa 1) PESO > 1000 g AZÚCAR > 1 c s
TIEMPO > 3 : 18 LECHE EN POLVO > 2 c s
ACEITE > 2 c s HARINA > 605 g
AGUA > 330 ml LEVADURA > 1,5 c de c
c de c > cucharada
de café
c s > cucharada sopera
MOULI OW2000 ref 3314054 doc 29/11/06 14:20 Page 41
5


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