Manual Moulinex ABKE (page 14 of 34) (English, German, Dutch, French, Italian)

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. White bread

210 ml water,

350 g white flour,

1.5 teaspoons salt,

1 sachet dried baker’s yeast (dehydrated).

Program: 3 (3 h 40)

Browning: 2

Weight: 500 g

Program: 5 (58 min)

Browning: 2

Weight: 750 g

. Wholemeal loaf

280 ml water,

25 g butter,

220 g white flour,

220 g wholemeal flour,

2 teaspoons brown sugar,

2 teaspoons salt,

3 teaspoons dried baker’s yeast (dehydrated).

Program: 2 (4 h 10)

Browning: 2

Weight: 750 g

Program: 5 (58 min)

Browning: 2

Weight: 750 g

. Farmhouse loaf

220 ml water,

250 g white flour,

50 g rye flour,

50 g wholemeal flour,

1.5 teaspoons salt,

1 sachet dried baker’s yeast (dehydrated).

Program: 2 (4h 10)

Browning: 2

Weight: 750 g

. Farmhouse loaf

175 ml water,

225 g white flour,

25 g rye flour,

1 teaspoon salt,

2 teaspoons dried baker’s yeast (dehydrated).

Program: 2 (4 h 10)

Browning: 2

Weight: 750 g

. Beer loaf

200 ml beer,

125 g rye flour,

125 g white flour,

1/2 teaspoon sugar,

1 teaspoon salt,

1 sachet dried baker’s yeast.

Program: 9 (3 h 30)

Browning: 2

Weight: 750 g

. Brown bread

260 ml water,

400 g brown flour,

1 teaspoon sugar,

2 teaspoons salt,

1 sachet dried baker’s yeast (dehydrated).

Program: 9 (3 h 30)

Browning: 2

Weight: 750 g

. Rye bread with yoghurt

150 ml water,

175 g natural yoghurt,

400 g wholewheat flour,

100 g rye flour,

2 teaspoons honey,

2 teaspoons salt,

2 sachets dried baker’s yeast.

Program: 9 (3 h 30)

Browning: 2

Weight: 750 g

CAKES

. Raisin cake

100 ml milk,

2 eggs,

125 g butter,

120 g sugar,

1 sachet vanilla sugar,

250 g flour,

1/2 sachet baking powder,

1 pinch of salt,

6 tablespoons ground almonds,

125g raisins.

Program: 6 (1 h 43)

Browning: 2

Weight: 750 g

. Hazelnut cake

200 ml milk,

2 eggs,

150 g butter,

200 g sugar,

1 sachet vanilla sugar,

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Moulinex ABKE Manual

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