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Speciale toepassingen...................................................................................... 105
Verwarmen met stoom ........................................................................................ 105
Ontdooien met stoom ......................................................................................... 108
Blancheren .......................................................................................................... 111
Inmaken............................................................................................................... 111
Gistdeeg laten rijzen............................................................................................ 114
Steriliseren .......................................................................................................... 114
Koken menu – automatisch................................................................................. 115
Vochtige handdoekjes verwarmen ...................................................................... 116
Gelatine weken of oplossen ................................................................................ 116
Honing vloeibaar maken...................................................................................... 117
Chocolade smelten ............................................................................................. 117
Yoghurt bereiden ................................................................................................. 118
Spek uitsmelten................................................................................................... 119
Uien fruiten/stoven .............................................................................................. 119
Sap bereiden ....................................................................................................... 120
Levensmiddelen pellen........................................................................................ 121
Appels conserveren ............................................................................................ 121
Eierstich (ei voor soep) ........................................................................................ 121
Quick Steam....................................................................................................... 122
Aardappelen in schil (vastkokend) bereiden........................................................ 123
Rijst koken........................................................................................................... 124
Ontdooien en verwarmen met de magnetron................................................. 125
Ontdooien............................................................................................................ 126
Verwarmen .......................................................................................................... 130
Automatische programma's............................................................................. 135
Categorieën ......................................................................................................... 135
Automatische programma's gebruiken ............................................................... 135
Zoeken................................................................................................................. 136
MyMiele .............................................................................................................. 137
Eigen programma's........................................................................................... 138
Aanwijzingen voor keuringsinstituten ............................................................. 141
Reiniging en onderhoud.................................................................................... 144
Voorkant stoomoven reinigen.............................................................................. 145
Ovenruimte reinigen ............................................................................................ 146
Waterreservoir reinigen........................................................................................ 146
Accessoires ........................................................................................................ 146
Geleiderails reinigen ............................................................................................ 147
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