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Bediening ........................................................................................................... 66
Waarden en instellingen voor een bereidingsproces wijzigen............................. 67
Temperatuur wijzigen ..................................................................................... 67
Magnetronvermogen wijzigen ........................................................................ 68
Bereidingstijden instellen................................................................................ 68
Ingestelde bereidingstijden wijzigen............................................................... 69
Ingestelde bereidingstijden wissen ................................................................ 69
Bereiding bij functies met magnetron onderbreken ............................................ 69
Bereiding bij functies met stoom onderbreken ................................................... 70
Bereiding afbreken .............................................................................................. 71
Een andere functie kiezen ................................................................................... 71
Quickmagnetron en Popcorn ........................................................................... 72
Belangrijke opmerkingen en informatie over stomen.................................... 74
Het bijzondere van koken met stoom.................................................................. 74
Kookgerei ............................................................................................................ 74
Glazen schaal ...................................................................................................... 74
Niveau ................................................................................................................. 75
Diepvriesproducten ............................................................................................. 75
Temperatuur ........................................................................................................ 75
Bereidingstijd....................................................................................................... 75
Koken met vloeistoffen........................................................................................ 75
Eigen recepten .................................................................................................... 75
Stomen ............................................................................................................... 76
Eco-stomen......................................................................................................... 76
Opmerkingen bij de bereidingstabellen............................................................... 76
Groente................................................................................................................ 77
Vis........................................................................................................................ 80
Vlees.................................................................................................................... 83
Rijst...................................................................................................................... 85
Graan................................................................................................................... 86
Pasta/deegwaren ................................................................................................ 87
Knoedels ............................................................................................................. 88
Peulvruchten, gedroogd ...................................................................................... 89
Kippeneieren ....................................................................................................... 91
Fruit ..................................................................................................................... 92
Worstwaren ......................................................................................................... 92
Schaaldieren........................................................................................................ 93
Zoetwatermosselen ............................................................................................. 94
Koken menu – handmatig ................................................................................... 95
Sous-vide ........................................................................................................... 97
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