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RECETTES DE BASE
Blancs en neige ...................................................70
Crème fouettée ..................................................109
Coulis de fruits ..................................................116
Glaçage ...........................................................102
Ganache ..........................................................112
Meringue française ...........................................109
Meringue italienne ............................................106
Pâte à blinis ........................................................74
Pâte à choux .......................................................36
Pâte à crêpes ....................................................100
Pâte à fougasse ...................................................46
Pâte à gaufres ...................................................100
Pâte à pain .........................................................38
Pâte à pizza .......................................................48
Pâte brisée ........................................................110
Pâte feuilletée ......................................................50
Pâte sablée .......................................................112
Pâte à brioche .....................................................54
Pain hamburger (buns) ........................................92
Cake ..................................................................35
Chair à farcir ......................................................94
Chapelure ..........................................................83
SAUCES ET APERITIFS
Mayonnaise ........................................................ 28
Sauce aïoli .........................................................29
Pesto ..................................................................29
Sauce béarnaise .................................................30
Sauce cocktail .....................................................30
Sauce rouille .......................................................31
Sauce tartare ......................................................31
Anchoïade .......................................................... 32
Caviar d’aubergines ............................................32
Sauce dijonnaise .................................................33
Guacamole ......................................................... 33
Dips de thon .......................................................34
Tapenade ...........................................................34
Cake au jambon et aux olives ..............................35
Gougères ...........................................................36
Index des recettes
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