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1. Epluchez la mangue. Coupez-la grossièrement.
2. Dans la cuve munie du couteau métal et du Blender
m
ix, placez tous les ingrédients.
3. Mettez en marche 30 secondes.
4. Dégustez aussitôt.
Astuce du chef : vous pouvez ajouter quelques feuilles de menthe préalablement mixées
dans votre cuve pour relever votre cocktail.
1. Lavez les fraises et les framboises.
2. Récupérez la pulpe du melon en veillant à bien retirer les graines.
3. Dans la cuve munie du couteau métal et du Blender
m
ix, mettez tous les fruits et mixez
pendant 20 secondes.
4. Dégustez aussitôt.
Astuce du chef : vous pouvez ajouter quelques feuilles de menthe préalablement mixées
dans votre cuve pour relever votre cocktail.
Lassi à la mangue
Cocktail fraise, framboise, melon
Préparation : 5 min
Préparation : 10 min
150 ml d’eau
1 mangue
1 yaourt velouté
1 c.c. de miel
1 c.s. de jus de citron
100 g de fraises
100 g de framboises
½ melon
2 verres2 verres
123COCKTAILS
124


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