561733
43
Zoom out
Zoom in
Previous page
1/79
Next page
72
1. Preheat your oven to 180 °C (gas mark 4). If you are using caul fat, soak it in
hot water.
2. Put the chicken livers, pork, salt and pepper in the main bowl fitted with the metal
blade.
3. Pulse a few times. Add the eggs and cognac via the feed tube. Pulse again 5-6
times. The meat should not be too finely minced.
4. Squeeze out the caul fat and line the terrine with it.
5. Transfer a third of the mixture to the terrine, add some of the veal, cut into thin
strips, and scatter with thyme. Repeat this process, ending with the final third.
6. Decorate with a few bay leaves and sprigs of thyme.
7. Pour some water into the oven’s drip tray (or another dish), place the terrine in
it and cook in the oven for the time indicated in the table.
8. Allow to cool, then transfer to the fridge.
Chefs tip: serve with toasted country loaf and gherkins.
1. Steam the salmon steaks for 10 minutes.
2. During this time, wash and peel the cucumber. Cut into three sections. Fit the
dicing kit in the midi bowl, switch the processor on and dice the cucumber
sections one at a time, exerting a steady pressure on the pusher with both
hands. If you do not having the dicing kit, cut the cucumber into large dice
by hand. Transfer to a colander and sprinkle with salt to drain out the excess
liquid.
3. Put the fresh dill in the main bowl with the metal blade and pulse a few times.
4. Add the cooked salmon, broken up into large flakes, followed by the smoked
salmon, cut into pieces, and the cream. Blend for 30 seconds.
5. Open the lid and add the juice of the freshly-squeezed lemon, together with the
snipped chives. Season to taste.
6. Blend for a further 30 seconds. Check the seasoning.
7. Divide the diced cucumber between glasses and top with the salmon mixture.
Scatter with toasted pine nuts and a sprig of dill.
8. Chill in the fridge for 2 hours before serving.
Country pâté Salmon rillettes
SERVES 2 4-6 6-8 8 +
FOOD PROCESSOR 3200 3200 4200 5200
PREPARATION 10 min 10 min 10 min 10 min
BAKING 2 hr 2 hr 2½ hr 2½ hr
EQUIPMENT: TERRINE
Pork
250g 500g 750g 1kg
Chicken livers
125g 250g 375g 500g
Veal escalopes
60g 125g 190g 250g
Eggs
1123
Cognac
1 tbsp 2 tbsp 3 tbsp 4 tbsp
Pork caul* (optional)
1111
Fresh thyme and bay leaves
Salt & pepper
SERVES 2 4-6 6-8 8 +
FOOD PROCESSOR 3200 3200 4200 5200
PREPARATION 15 min 15 min 15 min 15 min
RESTING 2 hr 2 hr 2 hr 2 hr
BAKING 5-10 min 5-10 min 5-10 min 5-10 min
Fresh salmon steaks
100g 200g 300g 400g
Smoked salmon
50g 100g 150g 200g
Thick crème fraîche
50g 100g 150g 200g
Lemon
½½ 1 1
Cucumber
½½ 1 1
Chive leaves
35710
Sprigs dill
1223
Pine nuts (optional)
Salt & pepper
73
STARTERS
43


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Magimix 4200XL at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Magimix 4200XL in the language / languages: English as an attachment in your email.

The manual is 2,87 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Magimix 4200XL

Magimix 4200XL User Manual - German - 144 pages

Magimix 4200XL User Manual - Dutch - 24 pages

Magimix 4200XL User Manual - Italian, Spanish - 144 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info