561733
42
Zoom out
Zoom in
Previous page
1/79
Next page
70
1. Grate the parmesan in the mini bowl with the parmesan grater or, failing that,
the 2-mm grater disc. Set aside.
2. Make a roux* by melting the butter in a saucepan over a low heat and adding
the flour, stirring it in rapidly with a wooden spoon. Cook over a low heat,
stirring continuously. As soon as the mixture starts to thicken, gradually add
the hot water, still constantly stirring. Simmer for 3 minutes over a high heat,
stirring constantly. Stir in the grated parmesan.
3. Preheat your oven to 180 °C (gas mark 4).
4. Separate the eggs.
5. Gently incorporate the egg yolks into the mixture away from the heat, adding
them one by one.
6. Allow to cool.
7. Put the egg whites in the main bowl fitted with the whisk and beat for 5
minutes, remembering to remove the pusher before you begin.
8. Fold the egg whites gently into the cooled mixture. Season with pepper.
9. Divide the mixture between the ramekins. Bake for 15 minutes and serve
immediately.
Chefs tip: serve on a bed of lamb’s lettuce or a mixed green salad.
Parmesan soufflé
SERVES 2468
FOOD PROCESSOR 3200 3200 4200 5200
PREPARATION 20 min 20 min 30 min 30 min
BAKING 15 min 15 min 15 min 15 min
EQUIPMENT Straight-sided ramekins
Eggs
2468
Parmesan cheese
80g 160g 240g 320g
Butter
10g 15g 20g 30g
Plain flour
1 tbsp 1½ tbsp 2 tbsp 3 tbsp
Water
100ml 200ml 300ml 400ml
STARTERS
R2
42


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Magimix 4200XL at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Magimix 4200XL in the language / languages: English as an attachment in your email.

The manual is 2,87 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Magimix 4200XL

Magimix 4200XL User Manual - German - 144 pages

Magimix 4200XL User Manual - Dutch - 24 pages

Magimix 4200XL User Manual - Italian, Spanish - 144 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info