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Abb. 5.3
GEBRAUCH DES SPIESSES (Abb.5.3)
Die Fettpfanne in die untere Stufe des
Ofens schieben und die
Spießhalterung positionieren.
Das Gericht das gegrillt werden soll
auf den Spieß stecken und mit den
Gabeln festhalten.
Das Fleisch das gegrillt werden soll
auf den Spieß stecken und mit den
Gabeln in der Mitte festhalten.
Den Spieß in die Motorenöffnung
stecken und an der Halterung befesti-
gen; dann den Handgriff nach links
drehen und abnehmen.
Die Drehrichtung des Spießes kann ent-
weder rechts oder links sein.
Mit geschlossener
Backofentür grillen.
Den Grill nicht länger als 30 Minuten
verwenden.
Achtung: Die Backofentür ist während
des Betriebs heiss. Kinder müssen fern-
gehalten werden!
SPIESS (Abb. 5.3)
Damit können die Speisen am Spieß
gegrillt werden.
Dieses Zubehör besteht aus:
– einem elektrischen Motor, der an der
hinteren Ofenwand befestigt ist
– einem Spieß aus rostfreiem Stahl mit
einem abnehmbaren wärmebeständi-
gen Griff und zwei einstellbaren
Gabeln
– einer Spießhalterung, die am zentralen
Absatz des Ofens positioniert wird.
64


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