Manual Lloyd LHO120D (page 13 of 17) (English)

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

LEMONANDORANGEDRIZZLECAKE

1orange

1lemon

175g /6ozself‐raisingflour

1tspbakingpowder

2mediumeggs

60g/2¼ozgroundalmonds

125g/4½ozgoldencastersugar

125g/4½ozsoftbutter

100g/3½ozicingsugar



Method

A well‐known traditional cake to

which I've added ground almonds. Bite into a

sliceandtastetheintensecitrusflavoursofthesweetglazewhichispouredover

the hot cake. You will need a greased and base‐lined 18cm/7 inch deep cake tin

(squareorround)whichfitsinyouroven.

replacethelid. Preheattheovento180°C(356°F).

2.Finely gratethe rindfrom half the orange and half the lemon, cut both in half

andsqueezethejuicefromthewholefruits(youwillneedabout6tbsp).

Mixthe

juicestogetherinasmallbasin.

3.Sifttheflourandbakingpowderintoalargebowl.Breaktheeggsintotheflour

and add the ground almonds, sugar, butter, orange and lemon rinds and 3 tbsp

fruitjuice.

4.With a wooden spoon or mixer, lightly beat the ingredients together

 until

thoroughly mixed, light and fluffy. Spoon into the prepared tin and level the

surface.

5.Putintothehotovenand cook for 20‐25minutesuntil risen,firm to thetouch

andcookedthrough.

6.Whilstthecakeiscooking,makethedrizzlemixture.Sievetheicingsugarintoa

bowl,pourintheremaining3tbspfruitjuicesandmixtoasmoothpaste.

7.Turn the cake onto a wire rack and whilst still hot use a fine skewer to make 

severalholesinthetopofthecake.Spoonthedrizzlemixtureoverthetopofthe

cakeand

leavetocool.



Ingredients

1.Removethelidfrom

theHalogenOven,placethelow rackinsidethe ovenand

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Lloyd LHO120D Manual

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