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Anleitung:
1. Butter in der Livington Copperline Eckpfanne
bei mittlerer Hitze zum Schmelzen bringen.
Die Apfelspalten in 2 oder 3 Stücke
schneiden, je nach bevorzugter Dicke. In die
Pfanne legen, ab und zu umrühren.
2. Restliche Zutaten über die Äpfel streuen, gut
verrühren. Zudecken und bei niedriger Hitze
weiterbraten, bis die Scheiben zart sind.
Gegebenenfalls mit Zucker und Zimt
abschmecken.
3. Sind die Äpfel weich und der Sa eingedickt,
vom Herd nehmen.
4. Blätterteig in 9 Quadrate schneiden. Mit einer
Gabel einige Löcher stechen, damit der
Dampf entweichen kann, und über die Äpfel
legen, zwischen den Quadraten Platz lassen.
5. Bei 200°C für ca. 30 Minuten im Backofen
backen, bis das Gebäck aufgegangen und
angebräunt ist. .
6. Etwas abkühlen lassen und mit Eiscreme
servieren.
APFELKUCHEN
Zutaten
2 EL Butter
1,30 kg Granny Smith Äpfel, geschält,
entkernt und in je 8 Spalten geschnitten
55 g Kristallzucker
3 EL Maisstärke
2 TL Zimt
1 EL Zitronensa
1 Blatt Fertigblätterteig, angetaut
11


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