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Lekkere cocktails en milkshakes
Choco-munt-shake
Bananen-caramel-shake
Gin-aardbeien-cocktail
Rum-mango-cocktail
INGREDIËNTEN:
475 ml melk
enige druppels pepermuntessence
(aantal volgens eigen voorkeur)
5 kleine bollen chocoladeijs
(ca. 250 g)
INGREDIËNTEN:
2 grote bananen (in stukken gesneden)
250 ml melk
5 kleine bollen caramelijs (ca. 250 g)
BEREIDING:
Voeg de bananen en de melk
in de mengbeker. Voeg het ijs toe.
Meng 10 seconden lang op niveau 1 en dan 10 seconden lang op niveau
2. Direct opdienen.
BEREIDING:
Voeg de aardbeien, de basilicum en de melk toe in
de mengbeker. Voeg er het ijs aan toe. Meng 10
seconden lang op niveau 1 en dan 10 seconden lang op niveau 2. Direct
opdienen.
BEREIDING:
Voeg de bananen en de pepermuntessence
toe in de mengbeker. Voeg het ijs toe. Meng
10 seconden lang op niveau 1 en dan 10 seconden lang op niveau 2.
Direct opdienen.
BEREIDING:
Voeg de bananen en de melk in de mengbeker.
Voeg er het ijs aan toe. Meng 10 seconden lang
op niveau 1 en dan 20 seconden lang op niveau 2.
Direct opdienen
INGREDIËNTEN:
Sap van 2 lemmetjes
200 g aardbeien
75 ml gin
100 ml limonade
45 ml poedersuiker
8 ijsblokjes
INGREDIËNTEN:
300 ml ananassap
1 grote mango (in stukken gesneden
vruchtvlees)
1 grote banaan (in stukken gesneden)
200 g natuuryoghurt
90 ml bruine rum
14 ijsblokjes
BEREIDING:
Voeg de limonade, het lemmetjessap, de aardbeien, de gin en de poe-
dersuiker in de mengbeker. Voeg er de ijsblokjes aan toe. Meng 10
seconden lang op niveau 1 en dan 10 seconden lang op niveau 2.
Direct opdienen.
BEREIDING:
Voeg het ananassap, de mango, de banaan, de yoghurt en de rum in de
mengbeker. Voeg er de ijsblokjes aan toe. Meng 10 seconden lang op
niveau 1 en dan 10 seconden lang op niveau 2. Direct opdienen.
Aardbei-basilicum-milkshake
INGREDIËNTEN:
250 verse aardbeien (in stukken gesneden)
1 handvol basilicum
600 ml melk
7 kleine bollen aardbeienijs (ca. 350 g)
Romige-bananen-milkshake
INGREDIËNTEN:
3 grote bananen (in stukken gesne-
den)
600 ml melk
7 kleine bollen vanilleijs
(ca. 350 g)
Fitmix-Rezepte-NL-20150324.indd 4 24.03.15 12:39
www.teltv.com
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