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FGT 433 A2
66 - Français
Affichage LCD
22
Type de viande
23
Indicateur de niveau de la pile du récepteur ( )
24
Affichage « CURRENT TEMP » (température à cœur
actuelle)
25
Progression de la cuisson
26
Affichage « TARGET TEMP » (température cible)
27
Indicateur de niveau de la pile de l'émetteur ( )
4. Spécifications techniques
Récepteur:
Alimentation
2 piles :
1,5 V AAA -Micro LR3-
[3 V (courant continu)]
Émetteur:
Alimentation
2 piles :
1,5 V AAA -Micro LR3-
[3 V (courant continu)]
Plage de mesure de la
température
-10 °C à 300 °C
14 °F à 572 °F
Portée Environ 15 m
Bande de fréquences 433,050 - 434,790 MHz
Max. puissance de transmission 10 mW ERP
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