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FGT 433 A2
64 - Français
1. Utilisation prévue
Ce thermomètre pour barbecue sert à mesurer et surveiller la
température à cœur d'aliments tels que le poisson, le bœuf, le porc,
la volaille, les biftecks hachés et d'autres viandes. Le thermomètre
pour barbecue n’est pas conçu pour être utilisé à des fins
professionnelles ou commerciales. Le thermomètre pour barbecue
est uniquement destiné à un usage privé. Toute utilisation autre que
celle mentionnée ci-dessus ne correspond pas à l’utilisation prévue.
Ce thermomètre pour barbecue satisfait à toutes les normes et
standards de conformité CE. En cas de modifications apportées au
thermomètre pour barbecue et non approuvées par le fabricant, la
conformité à ces normes ne sera plus garantie. Le fabricant ne
pourra pas être tenu pour responsable des dommages ou
dysfonctionnements pouvant résulter de ces modifications. Utilisez
seulement les accessoires fournis avec l'appareil par le fabricant.
Veuillez respecter les réglementations et législations en vigueur
dans le pays d’utilisation.
2. Contenu de l'emballage
1 récepteur
1 émetteur
1 sonde de température
1 clip pour ceinture
2 bandes velcro de fixation
4 piles de type AAA de 1,5 V
Ce manuel d'utilisation
66


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