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Filling
Chocolate Butter Cream
Ingredient Quantity
Butter, softened 75g
Icing sugar, sifted 175g
Chocolate, melted 40g
Walnut halves 6
1. Cream the butter until soft.
2. Gradually beat in the icing sugar until smooth and creamy.
3. Add the melted chocolate and mix together well.
4. Cut the cake in half and use half the buttercream to sandwich the two pieces together.
5. Spread the remaining buttercream on top of the cake.
6. Arrange the walnut halves on top.
Programme 10 – SANDWICH
Sandwich loaf. Time to make 3 hours
Ingredients Quantity
Egg, medium 1
Water Make up to 180ml with the egg
Oil 1 tablespoon
Salt 1 teaspoon
Strong white bread flour 2 cups (320g)
Caster sugar 1 tablespoon
Milk powder 1 tablespoon
Easy blend yeast 1 teaspoon
1. Crack the egg into the measuring cup.
2. Add the water to the egg making up the quantity to 180ml.
3. Put the ingredients into the bread pan in the order above.
4. Close the lid.
5. Press MENU and select programme 10
6. Press COLOUR and select LIGHT, MEDIUM or DARK.
7. PressSTART/STOP.
8. When the Bread Maker beeps 10 times add any additional ingredients.
9. The programme will continue until the end and will then beep again 10 times to indicate that the
bread is ready.
10. PressSTART/STOPandopenthelid.
11. Remove the loaf from the bread pan and leave to cool.
16


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